The soybean in the U.S., also called the soya bean in Europe (Glycine max), is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (36%), Brazil (36%), Argentina (18%), China (5%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
This is the 'lectric
Lounge
No one's afraid to laugh
So c'mon, man,
Let me break your back
Talk 'bout the Metalin
And what's on tap,
What else you come here
What else could this be
about?
For me it's just
Waiting for the kid to come
Waiting for the kid to come
And I'm finding out what this
is about, yeah
Waiting for the kid to come
Let it be
Seventeen years
And the tradition, your dash
lost track
Everything comes back out (but you
can't hold back)
And this is like being alive (but
Falls right out of your mouth, yeah
(but you can't hold back)
Here at the 'lectric
Lounge
(outside between the
bands)
No one's afraid to laugh
And you get just what you come
to expect
You can stick a lot up your ass
cause for me it's just
Waiting for the kid to come
Waiting for the kid to come
And I'm finding out what this
is about
And I'm waiting for the kid to
come out