Taste

Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.

Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis.

The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.

Sour (disambiguation)

To be sour is to evoke the taste that detects acidity.

Sour may also refer to:

See also

Cannabis strains

Cannabis strains are either pure or hybrid varieties of Cannabis, typically of C. sativa, C. indica and C. ruderalis. Varieties are developed to intensify specific characteristics of the plant, or to differentiate the strain for the purposes of marketing it more effectively as a drug. Variety names are typically chosen by their growers, and often reflect properties of the plant such as taste, color, smell, or the origin of the variety. Cannabis strains commonly refer to those varieties with recreational and medicinal use. These varieties have been cultivated to contain a high percentage of cannabinoids. Several varieties of Cannabis, known as hemp, have a very low cannabinoid content, and are instead grown for their fiber and seed.

Types of varieties

Blanco

Blanco (white or blank in Spanish) or Los Blancos may refer to:

People

Fictional characters

Places

United States

Other countries

Multiple places

Music

Alberto Blanco

Luis Alberto Blanco Saavedra (born 8 January 1978) is a retired Panamanian football midfielder.

Club career

Nicknamed Satú, he started his career at hometown club San Francisco, then moved to Europe to play in the UEFA Champions League with Moldovan champions Sheriff Tiraspol where he played alongside compatriots Ubaldo Guardia and Roberto Brown. He then had a short stint at Russian outfit Alania Vladikavkaz before moving to the Middle East where he played for UAE side Al Ain and Al-Nasr in Saudi Arabia.

After spells at Plaza Amador and San Francisco, he moved abroad again when signing for Colombians Atlético Junior in February 2008. In 2009 he joined compatriot Alberto Zapata at Israeli team Maccabi Netanya, but left them in summer 2009.

On his return to Panama, he again played for San Francisco and Chorillo and joined Tauro in January 2011. He retired at second division side Atlético Nacional in 2013.

International career

Blanco made his debut for Panama in an October 1999 friendly match against Trinidad and Tobago and has earned a total of 60 caps, scoring 3 goals. He represented his country in 18 FIFA World Cup qualification matches and was a member of the 2005 CONCACAF Gold Cup team, who finished second in the tournament and he also played at the 2007 and 2009 CONCACAF Gold Cups.

Blanco (compound)

Blanco was a compound used primarily by soldiers throughout the Commonwealth from 1880 onwards to clean and colour their equipment. It was first used by the British Army to whiten Slade Wallace buckskin leather equipment, and later adapted to coloured versions for use on the cotton Web Infantry Equipment, Pattern 1908 webbing. Blanco became widely used throughout both world wars.

Description

Blanco initially came in either powder manufactured by the Mills Equipment Company (who designed and were a primary manufacturer of the webbing it was used on), or round cake form, much like soap, manufactured by Pickerings and which used the tradename "Blanco" and was used as a cleaning and colouring compound. (The compound was manufactured in Canada as "Capo".) Capo is an abbreviation for "Canadian Colouring Compound". Blanco was applied with a brush and water, and rubbed into the woven cotton material of load bearing equipment, to provide a consistent colour to equipment worn by soldiers in the same unit, and as a method of cleaning the gear. Post-war experimental rectangular waxy blocks became available with greater waterproofing abilities but after 1954 Joseph Pickering & Sons Ltd introduced a tinned paste product that didn't need the addition of water and could be applied directly from the tin. Other manufacturers made competing tinned paste products until the 1980s.