Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg,rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.
SOUP stands for software of unknown (or uncertain) pedigree (or provenance), and is a term often used in the context of safety-critical and safety-involved systems such as medical software. SOUP is software that has not been developed with a known software development process or methodology, or which has unknown or no safety-related properties.
Often, engineering projects are faced with economic or other pressure to embody SOUP into their high integrity systems.
The problem with SOUP is that it cannot be relied upon to perform safety-related functions, and it may prevent other software, hardware or firmware from performing their safety-related functions. The SOUP problem is therefore one of insulating the safety-involved parts of a system from the SOUP and its undesirable effects.
SOUP is now a defined term ("Software Of Unknown Provenance") in some medical device regulations through the standard IEC 62304:2006 "medical device software – software life cycle processes". It is not prohibited to use SOUP but additional controls are needed and the risk needs to be taken into account. Specific practices to take when using SOUP as part of a medical device may include review of the vendor's software development process, use of static program analysis by the vendor, design artifacts, and safety guidance.
Soup is a children's claymation-style animated television series made in New Zealand which aired on TVNZ in 2002. It was created by Jamie Canard and ran for three series of 10 episodes each within the What Now children's TV programme. Each episode was around five minutes long and portrayed the life of fictional creatures living in a swamp. The style of the series was inspired by The Trap Door, with a variety of creatures ranging from hideous rampaging monsters to small scuttling things, typically with big eyes on top of their heads.
CHED or "Ched" may refer to:
CHED (630 AM) is a radio station broadcasting News/Talk/Sports format. Licensed to Edmonton, Alberta, Canada, it first began broadcasting in 1954. The station is currently owned by Corus Entertainment. CHED's studios are located on 84th Street in Edmonton, while its transmitters are located in Southeast Edmonton.
The station first signed on to 1080 KHz at 8:00 p.m. on March 3, 1954 (1954-03-03), from studios on the corner of 107 Street and 100 Avenue in Downtown Edmonton. On May 14, 1963 (1963-05-14), at 6:30 a.m., CHED switched to its current frequency of 630 KHz.
Although primarily concerned with talk and news programming, CHED is also the voice of the NHL Edmonton Oilers and CFL Edmonton Eskimos. In the late evenings it re-broadcasts older radio dramas.
For a significant portion of its history, CHED was Edmonton's (and North America's) most successful Top 40 station having a staggering 40% share of the local listening audience, but with the arrival of FM radio, it lost its listenership and moved to an all-talk format. Other news personalities on the network include Bob Layton, Bryan Hall and formerly Ed Mason.