Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai.
The word "orgeat" (/ɔːrˈʒɑː/ or /ˈɔːrdʒiːət/) is derived from the Latin hordeaceus "made with barley" through the French, where barley is called orge. The Spanish word horchata has the same origin, though today the two drinks have little else in common.
In Tunisia, it is called "rozata" and is usually served chilled in wedding and engagement parties as a symbol of joy and purity because of its white colour and its fresh (flowery) flavor. It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others.
In Suriname, there is a drink called orgeade, which is a similar syrup made of sugar and almonds.
In Italy, there is a drink called orzata, which is a syrup made of benzoin resin. It only contains some of the bitter almond flavour.
Torment
strike down with great vengeance
thrive in arrogance
defiance of all
strike down with hate
light the flame of heaten pride
torment
onwards to hell
spoils of war
burn in the fire
burn the cross of wrath
only hell awaits
I shall forever burn in the fire
only hell awaits total annihilation
light the flame
swing the axe of war
streams of fire from the sky