Sonoma County wine

Sonoma County wine is wine made in Sonoma County, California, in the United States.

County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.

Sonoma County is one of California's largest producers of wine grapes, far outproducing the Napa Valley AVA.

History

Grapes were planted in Sonoma County at Fort Ross as early as 1812. Padre Jose Altimira planted several thousand grape vines at Mission San Francisco Solano in what is now the city of Sonoma, in southern Sonoma County. Cuttings from the Sonoma mission vineyards were carried throughout the northern California area to start new vineyards. By the time of the Bear Flag Revolt in Sonoma and the subsequent annexation of California by the United States in 1854, wine grapes were an established part of agriculture in the region. The vineyards of General Mariano Vallejo, military Governor of Mexican California and based in Sonoma, were producing an annual income of $20,000 at that time. The grape varietals planted would not be considered premium varietals today.

Sonoma County, California

Sonoma County is a county in the U.S. state of California. As of the 2010 United States Census, its population was 483,878. Its county seat and largest city is Santa Rosa.

Sonoma County comprises the Santa Rosa, CA Metropolitan Statistical Area, which is also included in the San Jose-San Francisco-Oakland, CA Combined Statistical Area. It is the northwestern county in the nine-county San Francisco Bay Area region.

Sonoma is the southwestern county and largest producer of California's Wine Country region, which also includes Napa, Mendocino, and Lake counties. It has 13 approved American Viticultural Areas and over 250 wineries. In 2002, Sonoma County ranked as the 32nd county in the United States in agricultural production. As early as 1920, Sonoma County was ranked as the eighth most agriculturally productive US county and a leading producer of hops, grapes, prunes, apples, and dairy and poultry products, largely due to the extent of available, fertile agricultural land in addition to the abundance of high quality irrigation water. More than 7.4 million tourists visit each year, spending more than $1 billion in 2006. Sonoma County is the home of Sonoma State University and Santa Rosa Junior College.