Snow pea

The snow pea (Pisum sativum var. saccharatum) is a legume, more specifically a variety of pea eaten whole in its pod while still unripe. The name mangetout (French for “eat all”) can apply both to snow peas and to snap peas.

In food

Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin) in the pod walls. Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait.p is responsible for reducing the schlerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas).

The stems and leaves of the immature plant are used as a vegetable in Chinese cooking, stir-fried with garlic and sometimes combined with crab or other shellfish.

As nitrogen fixers

As with most legumes, snow peas host beneficial bacteria, rhizobia, in their root nodules, which fix nitrogen in the soil—this is called a mutualistic relationship—and are therefore a useful companion plant, especially useful to grow intercropped with green, leafy vegetables that benefit from high nitrogen content in their soil.

Snow

Snow is precipitation in the form of flakes of crystalline water ice that falls from clouds.

Since snow is composed of small ice particles, it is a granular material. It has an open and therefore soft, white, and fluffy structure, unless subjected to external pressure. Snowflakes come in a variety of sizes and shapes. Types that fall in the form of a ball due to melting and refreezing, rather than a flake, are hail, ice pellets or snow grains.

The process of precipitating snow is called snowfall. Snowfall tends to form within regions of upward movement of air around a type of low-pressure system known as an extratropical cyclone. Snow can fall poleward of these systems' associated warm fronts and within their comma head precipitation patterns (called such due to the comma-like shape of the cloud and precipitation pattern around the poleward and west sides of extratropical cyclones). Where relatively warm water bodies are present, for example because of water evaporation from lakes, lake-effect snowfall becomes a concern downwind of the warm lakes within the cold cyclonic flow around the backside of extratropical cyclones. Lake-effect snowfall can be heavy locally. Thundersnow is possible within a cyclone's comma head and within lake effect precipitation bands. In mountainous areas, heavy snow is possible where upslope flow is maximized within windward sides of the terrain at elevation, if the atmosphere is cold enough. Snowfall amount and its related liquid equivalent precipitation amount are measured using a variety of different rain gauges.

A Good Scent from a Strange Mountain

A Good Scent from a Strange Mountain is a 1992 collection of short stories by Robert Olen Butler. It received the Pulitzer Prize for Fiction in 1993.

Each story in the collection is narrated by a different Vietnamese immigrant living in the U.S. state of Louisiana. The stories are largely character-driven, with cultural differences between Vietnam and the United States as an important theme. Many of the stories were first published in journals such as The Hudson Review, The Southern Review, and The Virginia Quarterly Review. The collection was re-released in 2001 with two additional stories, "Salem" and "Missing".

Synopsis

Open Arms

The opening story is set during the Vietnam War. The narrator, a translator for the Australian forces, recounts the story of a North Vietnamese communist named Thập who joins the Australian forces as a spy, after the communists massacre his family. When the Australian soldiers bring him to a screening of pornographic films, Thập seems overwhelmed and disgusted. The narrator speculates that, as a former Communist, he considers pornography immoral, and that it simultaneously reminds him of his longing for his dead wife. Thập later kills an Australian soldier and himself.

Snow cream

Snow cream can be one of two distinct desserts.

The cream-based dessert

The cream-based variety of Snow "Cream" is an old English recipe. It is known in continental Europe at least as early as the late 15th or early 16th century where it can be found in the Dutch recipe collection now known as KANTL Gent 15. It has been suggested that "Snow" may be even older than that.

The common ingredients for early recipes are cream, rosewater and sugar, whipped until stiff. Other flavouring agents, e.g., cloves or ginger, are also known from various recipes. It is the process of whipping cream until stiff that is often likened to snow as can be seen in passages such as "Beat your cream with a stick until the Snow rises ...". It was often draped over another item to give the appearance of snow having fallen over the item.

Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.

P. sativum is an annual plant, with a life cycle of one year. It is a cool season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine.

PEA

PEA can be an abbreviation for: