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The Best Spots for Crudo and Carpaccio in Los Angeles

New York Observer 31 Mar 2025
The Best L.A ... Koast ... The bluefin tataki is another winner with candied shiitake, Singo pear and smoked blueberry ponzu, but if you want something light and unique, opt for the thin-sliced flounder (hirame usuzukuri) in olive oil and candied quinoa ... .
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