This is a list of kebab variants from around the world. Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, before spreading worldwide.
Kebab halabi is a kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria, Lebanon and the Galilee region in Northern Israel, named after the city of Aleppo (Halab). Kebab halabi has around 26 variants including:
Iranian joujeh kabab
Iranian joujeh kabab
Kufta kebab Plate
Kufta kebab Plate
Kebabs cooking in Kashgar, Xinjiang, China
Döner kebab in a bun, as served in Germany
Döner kebab in a bun, as served in Germany
Ürumqi, Xinjiang kebab street stand
Ürumqi, Xinjiang kebab street stand