Shiokara (塩辛) is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.
The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture. One of the best-known chinmi ("rare tastes"), it is quite strong and is considered something of an acquired taste even for the native Japanese palate. One method of enjoying it is to consume the serving at one gulp and to follow it with a shot of straight whisky. Some bars in Japan specialize in shiokara.
I bought a set of wings that I couldn't use
I bought them in a store on the avenue
I didn't mean to spend all the cash I had
The second that I saw them I wanted them bad
When I got home and I tried them on
I noticed that the wingspan was way too long
I couldn't take them back there was no return
I should've gotten more I was feelin' burned
Gee Angel won't you take these back?
Gee Angel, Gee Angel I need some slack
There's nothin' in this world that I'd rather do
Then buy a set of wings and fly away with you
Climbed up the mountain observed the view
But Angel wouldn't say what I had to do
Then Angel flew away and left me standin' there
I knew I couldn't fly but I didn't care
Oh Gee Angel won't you take these back?
Oh Gee Angel, Gee Angel please come back
There's nothin' in this world that I'd wouldn't do
I'll buy a set of wings just to be with you
There's nothin' in this world that I'd rather do
Then buy a set of wings and fly away with you
There's nothin' in this world that I'd couldn't do