Shetland sheep
The Shetland sheep is a small, wool-producing breed of sheep originating in the Shetland Isles, but is now also kept in many other parts of the world. It is part of the Northern European short-tailed sheep group, and it is closely related to the extinct Scottish Dunface. Shetlands are classified as a landrace or "unimproved" breed. This breed is kept for its very fine wool, for meat, and for conservation grazing.
Although Shetlands are small and slow-growing compared to commercial breeds, they are hardy, thrifty, easy lambers, adaptable and long-lived. The Shetland breed has survived for centuries in difficult conditions and on a poor diet, but they thrive in better conditions. Shetlands retain many of their primitive survival instincts, so they are easier to care for than many modern breeds.
History
Up to the Iron Age, the sheep of the British Isles and other parts of northern and western Europe were small, short-tailed, horned only in the male and variable in colour. Short-tailed sheep were gradually displaced by long-tailed types, leaving short-tailed sheep restricted to the less accessible areas. These included the Scottish Dunface, which until the late eighteenth century was the main sheep type throughout the Highlands and Islands of Scotland, including Orkney and Shetland. The Dunface died out on the mainland, Scotland, in the late nineteenth century, leaving its descendants limited to a few islands, including the Shetlands. The Shetland type of the Dunface has been regarded as distinct since the early nineteenth century or before.