Set Sail

Set Sail may refer to:

Set Sail (The Movement album)

Set Sail is The Movement's second studio album, produced by Chris DiBeneditto at Philadelphonic Studios in Philadelphia, PA and released on October 25, 2008. This album features artists such as Garrett "G. Love" Dutton and Mark Boyce of G. Love & Special Sauce, Chuck Treece, and Oguer Ocon of Slightly Stoopid.

Track listing

_{All tracks by Jordan Miller & Josh Swain except were noted}

Personnel

Gücüş

Güçüş is a village in Erdemli district of Mersin Province, Turkey. At 36°39′N 34°12′E / 36.650°N 34.200°E / 36.650; 34.200 it is situated in the forests of Toros Mountains to the east of Alata creek canyon. Distance to Erdemli is 14 kilometres (8.7 mi) and to Mersin is 50 kilometres (31 mi). The population of Çiriş was 252 as of 2012. The village is a Turkmen village. It was named after the phrase Güç iş meaning "Hard work", referring to the hardships encountered during the foundation of the village. The main econoımic activity of the village is farming. Tomato and cucumber are among the more important crops of the village. Olive production is on the rise.

References

GC

GC may stand for:

Education organizations

Other organizations

Gac

Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, including Thailand, Laos, Myanmar, Cambodia and Vietnam.

Etymology

It is commonly known as gac from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ in Chinese and variously as red melon, baby jackfruit, spiny bitter gourd or cochinchin gourd in English. In Thai, it is pronounced fahk khao and taw thabu in Myanmar.

Characteristics

Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its high phytonutrient content.