Sepia may refer to:
Sepia, a photojournalistic magazine styled like Look and sometimes compared to Ebony, featured articles based primarily on the achievements of African Americans. It was published in Fort Worth, Texas by Good Publishing Company (aka Sepia Publishing), owned and operated by George Levitan, who was not black himself. Levitan also published Hep, Jive and Bronze Thrills.
Adelle Jackson was the editorial director of Sepia, which debuted in 1947 under the name Negro Achievements. It focused on various aspects of African American culture, including churches, civil rights and education. With the goal of fostering leadership, it published serious articles on the development of black institutions, including colleges and universities.
The publication often exposed the obstacles facing blacks, from lynching and Ku Klux Klan operations in its earlier publications to the later rise in violence among blacks. Levitan financed John Howard Griffin's investigative journalism book, Black Like Me, which was first serialized in Sepia. In Black Like Me, Griffin described Levitan and Sepia:
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago’s Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
Sepia seats around 95 guests and is located in the West Loop neighborhood of Chicago, Illinois. Its product-driven menu created by Executive Chef Andrew Zimmerman focuses on local, seasonal ingredients which provide the foundation for his New American cuisine. Chef Zimmerman’s Michelin-starred menu showcases ingredients that are locally sourced and primarily organic and/or sustainable. Zimmerman's pastas, chutneys and jams are all homemade; he supports local artisan farmers and encourages craftsmanship and the revival of traditional practices.
A framed adolescence steeped in the history of you
Stopping the summer once for you
Experience is lost on me, I am melancholia eternally
But I still smile so stupidly
For the first time ever I don't understand my television
And just like a moment in Butch Cassidy and the Sundance Kid
I'm perpetually stuck in sepia film
I'm bleeding inside, I manage to keep it all in
I Keep it all in
I've spoken so much rubbish, done in no time at all
Feelings are so fatal in the fall
No, you never kissed me never felt anything for me
Sepia the stain that I remember
And these unwritten diaries that can never breathe, never breathe
Just like a moment in Butch Cassidy and the Sundance Kid
I'm perpetually stuck in sepia film
I'm bleeding inside, I manage to keep it all in
I Keep it all in
And just like a moment in Butch Cassidy and the Sundance Kid
Perpetually stuck in sepia film
I'm bleeding inside, I manage to keep it all in