Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. These principles are outlined in the classic 1987 work by Émile Peynaud, The Taste of Wine.

History

Vintage: the Story of Wine, by Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of sap and letting them dry on the vine—a method that produced passum and the modern Italian equivalent, passito.

Seco

Seco or SECO may refer to:

Gastronomy

  • Seco (wine), dry wine
  • Seco (food), a Peruvian meat dish
  • Seco Herrerano, the national alcoholic beverage of Panamá
  • People

  • David Seco (born 1973), Spanish professional racing cyclist
  • Hugo Seco (born 1988), Portuguese professional footballer
  • María Luisa Seco (1948 - 1988), Spanish television presenter
  • Places

  • Seco, Kentucky, a small town in the United States
  • The ICAO airport code for Francisco de Orellana Airport, Ecuador
  • Science

  • seco-, chemical prefix indicating cleavage of a ring with addition of one or more hydrogen atoms at each terminal group
  • Secobarbital
  • Seco (butterfly), a genus of metalmark butterflies in the tribe Riodinini
  • Seco (tobacco), the mid-level leaves of a tobacco plant
  • Second Engine Cut-Off, the shutdown of the second stage, a major milestone in the ascent of a multistage rocket
  • Other

  • Seco Rail, a French railway company
  • The Swiss State Secretariat for Economic Affairs
  • See also

  • Arroyo Seco (disambiguation)
  • Río Seco (disambiguation)
  • Seco (food)

    Seco is a popular stewed meat plate served in Peru and Ecuador. One popular variation is seco de Cordero (stewed Lamb).

    See also

  • List of Peruvian dishes and foods
  • List of goat dishes
  • References


    Secobarbital

    Secobarbital sodium (marketed by Eli Lilly and Company, and subsequently by other companies as described below, under the brand name Seconal) is a barbiturate derivative drug that was patented in 1934 in the US. It possesses anaesthetic, anticonvulsant, anxiolytic, sedative, and hypnotic properties. In the United Kingdom, it was known as quinalbarbitone.

    Indications

    Secobarbital is indicated for:

  • Treatment of epilepsy
  • Temporary treatment of insomnia
  • Use as a preoperative medication to produce anaesthesia and anxiolysis in short surgical, diagnostic, or therapeutic procedures which are minimally painful.
  • Availability

    Ranbaxy Pharmaceuticals, an India-based company now predominantly owned by the Japanese company Daiichi Sankyo, obtained the rights to market and to use the trade name "Seconal" from Eli Lilly in 1998, and did so until September 18, 2008. The actual manufacturer of Seconal subsequent to the time Eli Lilly manufactured the drug was Ohm Pharmaceuticals, a wholly owned subsidiary of Ranbaxy. The rights to market Seconal were then sold to Marathon Pharmaceuticals, the current marketer and trade-name holder. However Seconal is still manufactured by Ohm. In the United States, Seconal is available only in 100 mg capsules, as a sodium salt. The salt is a white hygroscopic powder that is soluble in water and ethanol.

    Wine

    Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir (the special characteristics imparted by geography, geology, climate and plant genetics) and subsequent appellation (the legally defined and protected geographical indication used to identify where the grapes for a wine were grown), along with human intervention in the overall process.

    Wine has been produced for thousands of years. The earliest evidence of wine to date was found in the country of Georgia, where 8000-year old wine jars were uncovered. Traces of wine have also been found in Iran with 7,000-year-old wine jars and in Armenia with the 6100-year old Areni-1 winery, which is considered to be the earliest known winery by far. The earliest form of grape-based fermented drink however, was found in northern China, where archaeologists discovered 9000-year old pottery jars. Wine had reached the Balkans by c.4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects, which are evident at normal serving sizes.

    Wine (bishop)

    Wine (or Wini; died before 672) was a medieval Bishop of London and the first Bishop of Winchester.

    Wine was consecrated the first bishop of Winchester in 660 and possibly translated to Dorchester around 663. In 666, he was translated from Dorchester to London.

    Bede tells us that Wine was ordained bishop in the Frankish kingdom and that King Cenwalh of Wessex installed him after disagreements with the previous Frankish bishop, Agilbert. Wine too was forced to leave after a few years and took refuge with Wulfhere, king of Mercia, who installed him in London, after a payment to Wulfhere.

    In 665, while in Wessex, Wine took part with two Welsh or British bishops in the ordination of Chad as bishop of the Northumbrians, an act that was uncanonical because the other two bishops' ordination was not recognised by Rome. This would have resulted in his being disciplined, along with Chad, by Theodore of Tarsus, the new archbishop of Canterbury, who arrived in 669. Since Bede does not list him among the miscreants at this point, it is possible he had died by this date.

    Wine (1924 film)

    Wine was a 1924 American silent melodrama directed by Louis J. Gasnier, produced and released by Universal Pictures under their 'Jewel' banner. The film featured Clara Bow in her first starring role. The film is now presumed lost.

    Synopsis

    Set during the Prohibition Era, Wine exposes the widespread liquor traffic in the upper-classes. Bow portrays an innocent girl who develops into a "wild redhot mama".

    Cast

  • Clara Bow as Angela Warriner
  • Forrest Stanley as Carl Graham
  • Huntley Gordon as John Warriner
  • Myrtle Stedman as Mrs. Warriner
  • Robert Agnew as Harry Van Alstyne
  • Walter Long as Benedict, Count Montebello
  • Arthur Thalasso as Amoti
  • Walter Shumway as Revenue officer
  • Grace Carlyle as Mrs. Bruce Corwin
  • Leo White as The Duke
  • Reviews

  • "If not taken as information, it is cracking good entertainment", Carl Sandburg reviewed September 29.
  • "Don’t miss Wine. It’s a thoroughly refreshing draught ... there are only about five actresses who give me a real thrill on the screen – and Clara is nearly five of them", Grace Kingsley in The Los Angeles Times August 24.
  • Podcasts:

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