"Savoy Truffle" is a song by the English rock group the Beatles from their 1968 album The Beatles (also known as "the White Album"). The song was written by George Harrison and inspired by his friend Eric Clapton's fondness for chocolate. The lyrics list the various flavours offered in Mackintosh's Good News chocolates and serve as a warning to Clapton about the detrimental effect that his gorging would have on his teeth. Along with Clapton's guest appearance on the White Album track "While My Guitar Gently Weeps" and Harrison reciprocating on Cream's "Badge", it is one of several songs that mark the start of a long-lasting friendship between the two musicians.
The Beatles recorded "Savoy Truffle" in October 1968, towards the end of the five-month sessions for their eponymous double album. An upbeat rock track in the soul genre, the song reflects Harrison's return to the guitar as his main musical instrument, coinciding with his abandoning the Indian sitar. The recording includes a Chris Thomas-arranged horn section, and introduced the horn-heavy sound that became a feature of Harrison's music as a solo artist. Through the lyrics' reference to "Ob-La-Di, Ob-La-Da", the song is also an example of the Beatles' use of self-quotation in their later work.
Savoy (/səˈvɔɪ/;Arpitan: Savouè, IPA: [saˈvwɛ]; French: Savoie [savwa]; Italian: Savoia [saˈvɔːja]) is a cultural region in Rhône-Alpes, France. It comprises roughly the territory of the Western Alps between Lake Geneva in the north and Dauphiné in the south.
The historical land of Savoy emerged as the feudal territory of the House of Savoy during the 11th to 14th centuries. The historical territory is shared between the modern countries of France, Italy, and Switzerland.
Installed by Rudolph III, King of Burgundy, officially in 1003, the House of Savoy became the longest surviving royal house in Europe. It ruled the County of Savoy to 1416 and then the Duchy of Savoy from 1416 to 1714.
The territory of Savoy was annexed to France in 1792 under the French First Republic, before being returned to the Kingdom of Piedmont-Sardinia in 1815. Savoy, along with the county of Nice, was finally annexed to France by a plebiscite, under the Second French Empire in 1860, as part of a political agreement (Treaty of Turin) brokered between the French emperor Napoleon III and King Victor Emmanuel II of the Kingdom of Sardinia that began the process of unification of Italy. Victor Emmanuel's dynasty, the House of Savoy, retained its Italian lands of Piedmont and Liguria and became the ruling dynasty of Italy.
Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.
The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux.
With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.
The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: Frangy, Monthoux, Marestel and Monterminod. And there are no fewer than 17 "Vin de Savoie" villages, the most well known being Apremont, Chignin, Chautagne and Arbin.
Savoy is a historical region in western Europe.
Savoy or The Savoy may also refer to:
Creme tangerine and montelimat
A ginger sling with a pineapple heart
A coffee dessert, yes, you know it's good news
But you'll have to have them all pulled out
After the Savoy truffle
Cool cherry cream and a nice apple tart
I feel your taste all the time we're apart
Coconut fudge really blows down those blues
But you'll have to have them all pulled out
After the Savoy truffle
You might not feel it now
But when the pain cuts through
You're going to know and how
The sweat is going to fill your head
When it becomes too much
You're going to shout aloud
But you'll have to have them all pulled out
After the Savoy truffle.
You know that what you eat you are
But what is sweet now, turns so sour
We all know Ob-La-Di-Bla-Da
But can you show me, where you are?
Creme tangerine and montelimat
A ginger sling with a pineapple heart
A coffee dessert--yes you know its good news
But you'll have to have them all pulled out
After the Savoy truffle
Yes you'll have to have them all pulled out
After the Savoy truffle