Sapin-sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.
Etymology
Sapin-sapin means "layers" and the dessert is recognizable for its layers, each colored separately. It has been referred to as "a blancmange of several colored layers, sweetened and flavored with coconut milk".
See also
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Sapin-sapin
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