Samba

Samba (Portuguese pronunciation: [ˈsɐ̃bɐ]) is a Brazilian musical genre and dance style originating in Brazil, with its roots in Africa via the West African slave trade and African religious traditions, particularly Angola and the Congo. Although there were various forms of samba in Brazil in the form of various popular rhythms and regional dances that originated from the drumming, samba as music genre is seen as a musical expression of urban Rio de Janeiro, then the capital of Imperial Brazil.

It is recognized around the world as a symbol of Brazil and the Brazilian Carnival. Considered one of the most popular Brazilian cultural expressions, samba has become an icon of Brazilian national identity. The Bahian Samba de Roda (dance circle), which became a UNESCO Heritage of Humanity in 2005, is the main root of the samba carioca, the samba that is played and danced in Rio de Janeiro.

The modern samba that emerged at the beginning of the 20th century is predominantly in a 2/4 tempo varied with the conscious use of a sung chorus to a batucada rhythm, with various stanzas of declaratory verses. Traditionally, the samba is played by strings (cavaquinho and various types of guitar) and various percussion instruments such as tamborim. Influenced by American orchestras in vogue since the Second World War and the cultural impact of US music post-war, samba began to use trombones, trumpets, choros, flutes, and clarinets.

MacWWW

MacWWW, also known as Samba, is an early minimalist web browser from 1992 meant to run on Macintosh computers. It was the first web browser for the Mac OS platform, and the first for any non-Unix operating system. MacWWW tries to emulate the design of WorldWideWeb. Unlike modern browsers it opens each link in a new window only after a double-click. It was a commercial product from CERN and cost 50 European Currency Units

The browser is no longer available from its original ftp location, but can still be downloaded from mirrors.

History

It was written at CERN by Robert Cailliau and later Nicola Pellow helped with the development. Pellow worked original on the Line Mode Browser and both browsers shared some parts of the source code after her switching. Pre-alpha version were available, but this version worked only on "coliur [sic] mac but not on big black and white ones it seems."

Version 1.00 was released on 12 May 1993 with the commentary: "We know there is much to be improved, but it works well on system 7 and system 6.0.5".

Samba (rice)

Samba is a variety of rice grown in Sri Lanka and some parts of India (mainly in Tamil Nadu), and has a small ovular grain, compared to the long grain of basmati rice.

Description

Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals.

The grain itself is much harder than the other varieties and when cooked is less 'fluffy' in texture so gives a more filling meal with a higher caloric value.

All Samba rice grain is harvested locally and there are many sub-varieties ranging in grain size and price. Jiru Samba is the most expensive sub-variety and has the smallest grain. It is approximately a third the size of a grain of basmati rice.

Cultivation

Samba rice is grown extensively in the South Indian state of Tamil Nadu. Rice grown in Samba season (Aug through Jan) is referred to as Samba rice. This rice is grown for a longer duration compared to other types of rice.

See also

Barbecue

Barbecue (also barbeque, BBQ and barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in this way, the cooking apparatus (the "barbecue grill" or simply "barbecue"), or to an event where this style of food is featured. Used as an adjective, "barbecued" refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done out-of-doors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens designed for that purpose. There are numerous regional variations of barbecuing, and it is practiced around many areas of the world.