"Salt Peanuts" is a bebop tune reportedly composed by Dizzy Gillespie in 1942, credited "with the collaboration of" bebop drummer Kenny Clarke. It is also cited as Charlie Parker's. The lyrics have no meaning. However, they are a skat/bebop vocal which matches the Octave note interval played predominantly throughout the song
In fact, while the verbal exhortation "Salt Peanuts, Salt Peanuts!" is closely identified with Dizzy Gillespie, the musical motif upon which it is based actually predates Gillespie/Clarke. Glenn Miller recorded sound-alike "WHAM (Re-Bop-Boom-Bam)", August 1, 1941 on the Bluebird label (later RCA LPM 2060), credited to Eddie Durham-Taps Miller, and prior to this it appeared as a repeated six-note instrumental phrase played on piano by Count Basie on his July 2, 1941 recording of "Basie Boogie" for the Columbia/OKeh label. Basie also played it in a recorded live performance at Cafe Society later that year.
The refrain also appears in the song "Five Salted Peanuts" by Charlie Abbott and Bert Wheeler which was recorded by both Tony Pastor & His Orchestra and The Counts & The Countess in 1945.
2 cups of unsalted, dry-roasted peanuts 1/4 cup of cannabis-infused oil (coconut or olive oil works well) Salt to taste ...1/2 cup of cannabis-infused butter (cannabutter) 1/2 cup of peanut butter 1/2 ...
... is releasing a new flavor — Salted Caramel. Ferrero said the limited-time offering incorporates a rich, buttery caramel and just the right amount of salt to Butterfinger’s classic peanut butter core.
... right now — chocolate, ice cream, candy, cookies, cake, pie, with some sweet strawberry flavor, a hint of salt from something like peanut butter, and good-sized scoop of whipped cream on top.
-- Two (15-ounce) cans chickpeas, preferably no-salt-added, rinsed and drained ... -- 1/4 cup neutral oil, such as peanut or vegetable ... -- 3/4 teaspoon fine salt.
3 tablespoons Peanut Oil (can substitute Canola or Avocado oil) ... In a small bowl, whisk together the vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, red pepper flakes and garlic ... HighHeat Oil, Canola, Peanut or Avocado.
Two (15-ounce) cans chickpeas, preferably no-salt-added, rinsed and drained ... 1/4 cup neutral oil, such as peanut or vegetable ... 3/4 teaspoon fine salt.
A generous pinch of salt ... 1 tsp flaky sea salt ... Flaky sea salt ... Mix in the rhubarb and salt, then set over a medium-low heat, cover and leave the rhubarb to soften for about 10 minutes ... A pinch of salt, or to taste ... 30g salted peanuts, roughly chopped.
The Dining In column in this issue of WorcesterLiving features cookies, with flavors ranging from Salted Chocolate Chip to RaspberryWhite Chocolate Pistachio ... 1½ teaspoons coarse salt ... Add oats, peanut butter, vanilla and salt and stir to combine.
Serve with rice or noodles.Salt and Sichuan peppercorn tofu with tomatoes and spring onions ... 1 tsp sea salt flakes ... 3 tbsp roughly chopped peanuts ... Turn off the heat, squeeze over the lime juice, then taste and adjust the salt as needed.
I love Costco's organic peanut butter.The Kirkland Signature organic creamy peanut butter is made up of just two ingredients ... This creamy, natural, organic peanut butter only contains two ingredients. peanuts and salt.
EDISON - It's a meeting of comfort food and comfort TV ... Fountains gushing white, dark and milk chocolate will be on display ... My favorite is dark chocolate and a little sea salt. But I also like chocolate with almonds and peanut clusters." ... Go ... 10 a.m.
1/2 cup chunky peanut butter ... 1/2 teaspoon salt ... 1/2 cup salted peanuts. Directions ... In a large bowl, cream butter, peanut butter, and sugars until light and fluffy ... In another bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture.
2 tbsp peanut butter ... 2 tbsp roasted peanuts, roughly chopped. Salt and pepper, to taste ... Combine the peanut butter and hot water and whisk ... Combine all of the salad ingredients except for the lettuce leaves and peanuts together in a large bowl.
3/4 teaspoon kosher salt, divided ... Bring a pot of salted water to a boil ... Add the mushrooms and ½ teaspoon of the kosher salt, and cook for 3 minutes, stirring occasionally ... 1/8 teaspoon table salt ... MangoChicken Bowls With Peanut Sauce.