Sallim gyeongje
Sallim gyeongje, roughly translated as "Farm Management", is a Korean book regarding living and farming written by Hong Man-seon (流巖 洪萬選, 1643-1715). The book was written at the turn of the 17th and 18th centuries. It consists of four books and sixteen chapters and is regarded as one of the most important Korean works of the period. It is the first book in Korea to mention chili peppers.
Contents
Book One
- Seo (序): Prologue
- Bok Geo (卜居): The building of houses
- Sup Saeng (攝生): Health
- Chi Nong (治農): The growing of cotton, grain, and other special plants
- Chi Po (治圃): The growing of vegetables, flowers, tobacco
Seo (序): Prologue
Bok Geo (卜居): The building of houses
Sup Saeng (攝生): Health
Chi Nong (治農): The growing of cotton, grain, and other special plants
Chi Po (治圃): The growing of vegetables, flowers, tobacco
Book Two
- Jong Su (種樹): The growing of fruits and trees
- Yang Hwa (養花): The trimming of flowers and garden plants
- Yang Jam (養蠶): Beekeeping
- Mok Yang (牧養): The farming of animals, fish, and bees
- Chi Seon (治膳): The storing, cooking, and processing of food