Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."

Food Records

Food Records was a record label set up in 1984 by David Balfe, who later took on Andy Ross as his partner. Originally formed as an independent record label with distribution going through Rough Trade Distribution, Food also licensed acts though WEA Records, before becoming closely associated with the EMI group's Parlophone label. EMI invested in the label and then in 1994 EMI gained complete control and folded it into Parlophone in 2000.

Artists

Food was sold to EMI by David Balfe in 1994. Andy Ross continued running Food as a sub-label of EMI, where it was the record label of Blur, Idlewild, Jesus Jones, Dubstar, The Supernaturals, Octopus and Grass Show.

Releases

The Food catalogue lists the following releases under the FOOD catalog number (12 inch vinyl singles have an added T after the number):

Singles

Albums

The Food Christmas EP

In December 1989, Food Records released The Food Christmas EP (FOOD 23) that featured Food artists covering each other's songs. Crazyhead covered Diesel Park West's "Like Princes Do", Jesus Jones covered Crazyhead's "I Don't Want That Kind Of Love" and Diesel Park West covered Jesus Jones' "Info-Freako". The EP was released on CD, 7" vinyl, 12" and a limited gatefold sleeve 12" vinyl.

Food (band)

Food (established 1998) is an experimental jazz band initiated by Ian Bellamy and Thomas Strønen after a coincidental meeting first in Trondheim, Norway and later in Molde 1997. They got two jobs at Moldejazz 1998, that were recorded, and the first album Food (2000) was a fact.

Food is highlighting the delicate balance between Ballamy’s melodic and lyrical playing and the electronic soundscapes and grooves from Strønen. They play as duo as well as with invited guests like on the second, Organic and GM Food. Both of the two first albums was published on Ballamy's short-lived Feral Records, before the quartet moved to Rune Grammofon, where they released two more albums, Veggie (2002) and Last Supper (2004). These albums were all with Henriksen and Eilertsen. Ballamy and Strønen played duo featuring Maria Kannegaard and Ashley Slater for the 5th album Molecular Gastronomy (2006). The next two releases incorporated Nils Petter Molvær, and others.

Band members

Dogū

Dogū (土偶)(meaning "clay figures") are small humanoid and animal figurines made during the late Jōmon period (14,000–400 BC) of prehistoric Japan. Dogū come exclusively from the Jōmon period. By the Yayoi period, which followed the Jōmon period, Dogū were no longer made. There are various styles of Dogū, depending on exhumation area and time period. According to the National Museum of Japanese History, the total number found throughout Japan is approximately 15,000. Dogū were made across all of Japan, except Okinawa. Most of the Dogū have been found in eastern Japan and it is rare to find one in western Japan. The purpose of the Dogū remains unknown and should not be confused with the clay haniwa funerary objects of the Kofun period (250 – 538).

Origins

Some scholars theorize the Dogū acted as effigies of people, that manifested some kind of sympathetic magic. For example, it may have been believed that illnesses could be transferred into the Dogū, then destroyed, clearing the illness, or any other misfortune.

Dog in Chinese mythology

Dogs are an important motif in Chinese mythology. These motifs include a particular dog which accompanies a hero, the dog as one of the twelve totem creatures for which years are named, a dog giving first provision of grain which allowed current agriculture, and claims of having a magical dog as an original ancestor in the case of certain ethnic groups.

Myth versus history

Chinese mythology is those myths found in the geographic area called China, which of course has evolved and changed throughout its history. These include myths in Chinese and other languages, as transmitted by Han Chinese as well as other ethnic groups (of which fifty-six are officially recognized by the current administration of China). (Yang 2005:4)

In the study of historical Chinese culture, many of the stories that have been told regarding characters and events which have been written or told of the distant past have a double tradition: one which tradition which presents a more historicized and one which presents a more mythological version.(Yang 2005: 12-13) This is also true of some accounts related to mythological dogs in China.

Dog meat

Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.

In the 21st century, dog meat is consumed in many parts of China,Korea and Vietnam, parts of Switzerland, as well as parts of Europe, Americas, the African continent, such as Cameroon, Ghana and Liberia.

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day-to-day cuisine, while others - such as Western culture - consider consumption of dog to be a taboo, although they have been consumed in times of war and/or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

Dog breeds used for meat

Nureongi

The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for its meat, and not commonly kept as pets.

Tsade

Ṣade (also spelled Ṣādē, Tsade, Ṣaddi, Ṣad, Tzadi, Sadhe, Tzaddik) is the eighteenth letter of the Semitic abjads, including Phoenician Çādē , Hebrew ˈṢādi צ, Aramaic Ṣādhē , Syriac Ṣāḏē ܨ, and Arabic Ṣād ص. Its oldest sound value is probably /sˤ/, although there is a variety of pronunciation in different modern Semitic languages and their dialects. It represents the coalescence of three Proto-Semitic "emphatic consonants" in Canaanite. Arabic, which kept the phonemes separate, introduced variants of ṣād and ṭāʾ to express the three (see ḍād, ẓāʾ). In Aramaic, these emphatic consonants coalesced instead with ʿayin and ṭēt, respectively, thus Hebrew ereẓ ארץ (earth) is araʿ ארע in Aramaic.

The Phoenician letter is continued in the Greek San (Ϻ) and possibly Sampi (Ϡ), and in Etruscan 𐌑 Ś. It may have inspired the form of the letter Tse in the Glagolitic and Cyrillic alphabet.

The corresponding letter of the Ugaritic alphabet is 𐎕 ṣade.

The letter is known as "tsadik" in Yiddish, and Hebrew speakers often give it that name as well. This name for the letter probably originated from a fast recitation of the alphabet (i.e., "tsadi, qoph" -> "tsadiq, qoph"), influenced by the Hebrew word tzadik, meaning 'righteous person'.