Roulade

A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll". However, the term may be used in its generic sense to describe any filled rolled dish, such as those found in maki sushi.

Meat

A meat-based roulade typically consists of a slice of steak rolled around a filling such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is then sliced into rounds and served. Of this common form, there are several notable dishes:

Roulade (music)

A roulade is an elaborate embellishment of several notes sung to one syllable. It is most associated with (but not restricted to) the operatic coloratura vocal style. It consists of a single phrase, or could even be part of a longer phrase. It is more extended than ornaments such as a trill, mordent or turn, but not to the extent that it could be called a cadenza (which is usually more than one phrase and is extended enough to be considered a musical section in itself). It is usually performed in a rhythmically free style, either by use of rubato or over a musical pause and it is in this way that it is distinguished from a melisma. Examples are in the operatic works of Bellini and Donizetti and the Nocturnes of Chopin. Extended embellishments found in modern day Gospel vocalisations could be said to be roulades.

See also