Rougui tea

Rougui tea is a Wuyi Oolong tea. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.

This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.

Spring tea processed to new consumer standards

Spring tea processed to new consumer standards

Spring tea processed to new consumer standards close up

Spring tea processed to new consumer standards close up

References

Gui

Gui or GUI may refer to:

In geography

In Asian culture

In martial arts

In people

People with the given name Gui

People with the surname Gui

In technology

See also

Gui (vessel)

A gui (Chinese: 簋; pinyin: guǐ) is a type of bowl-shaped ancient Chinese ritual bronze vessel used to hold offerings of food, probably mainly grain, for ancestral tombs. As with other shapes, the ritual bronzes followed early pottery versions for domestic use, and were recalled in later art in both metal, pottery, and sometimes stone. The shape changed somewhat over the centuries but constant characteristics are a circular form (seen from above), with a rounded, wide, profile or shape from the side, standing on a narrower rim or foot. There are usually two, or sometimes four, handles, and there may be a cover or a square base (or both).

The Kang Hou Gui, an 11th-century BC example in the British Museum was chosen as object 23 in the A History of the World in 100 Objects.

The British Museum bowl inscription on the inside of the bowl tells that King Wu's brother, Kang Hou, who was the Duke of Kang and Mei Situ were given territory in Wei. The inscription relates a rebellion by remnants of the Shang, and its defeat by the Zhou, which helps us to date it. Because historians know exactly when this unsuccessful rebellion against the Zhou dynasty took place then the bowl can be dated very accurately.

Gui (food)

Gui or guee (Korean pronunciation: [kuː.i]) is a generic term that refers to grilled dishes in Korean cuisine. They most commonly have meat or fish as their primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui.

Types

Meat

Meat-based grilled dishes are collectively called gogi gui (고기구이).

Rou

Rou may refer to:

Rake (character)

A rake, short for rakehell (analogous to "hellraiser"), is a historic term applied to a man who is habituated to immoral conduct, particularly womanising. Often a rake was also prodigal who wasted his (usually inherited) fortune on gambling, wine, women and song, incurring lavish debts in the process. Comparable terms are "libertine" and "debauchee."

The Restoration rake was a carefree, witty, sexually irresistible aristocrat whose heyday was during the English Restoration period (1660–1688) at the court of Charles II. They were typified by the "Merry gang" of courtiers, who included as prominent members the Earl of Rochester; George Villiers, 2nd Duke of Buckingham; and the Earl of Dorset, who combined riotous living with intellectual pursuits and patronage of the arts. At this time the rake featured as a stock character in Restoration comedy.

After the reign of Charles II, and especially after the Glorious Revolution of 1688, the cultural perception of the rake took a dive into squalor. The rake became the butt of moralistic tales in which his typical fate was debtor's prison, venereal disease, or, in the case of William Hogarth's A Rake's Progress, insanity in Bedlam.

Romania

Coordinates: 46°N 25°E / 46°N 25°E / 46; 25

Romania (ⁱ/roʊˈmeɪniə/ roh-MAY-nee-ə; Romanian: România [romɨˈni.a]) is a unitary semi-presidential republic located in Southeastern Europe, bordering the Black Sea, between Bulgaria and Ukraine. It also borders Hungary, Serbia, and Moldova. It covers 238,391 square kilometres (92,043 sq mi) and has a temperate-continental climate. With its 19.94 million inhabitants, it is the seventh most populous member state of the European Union. Its capital and largest city, Bucharest, is the sixth largest city in the EU. The River Danube, which is Europe's second longest river after the Volga, rises in Germany and flows southeastwards for a distance of 2,857 km, coursing through ten countries before emptying in Romania's Danube Delta. Some of its 1,075 km length bordering the country drains the whole of it. The Carpathian Mountains, with their tallest peak Moldoveanu at 2,544 m (8,346 ft), cross Romania from the north to the southwest.

Modern Romania emerged within the territories of the ancient Roman province of Dacia, and was formed in 1859 through a personal union of the Danubian Principalities of Moldavia and Wallachia. The new state, officially named Romania since 1866, gained independence from the Ottoman Empire in 1877. At the end of World War I, Transylvania, Bukovina and Bessarabia united with the sovereign Kingdom of Romania. During World War II, Romania was an ally of Nazi Germany against the Soviet Union, fighting side by side with the Wehrmacht until 1944, then it joined the Allied powers after being occupied by the Red Army forces. During the war, Romania lost several territories, of which Northern Transylvania was regained after the war. Following the war, Romania became a socialist republic and member of the Warsaw Pact. After the 1989 Revolution, Romania began a transition back towards democracy and a capitalist market economy.