Redcurrant

The redcurrant or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is native to parts of western Europe (Belgium, Great Britain, France, Norway, Sweden, Germany, Netherlands, northern Italy, northern Spain, Portugal and Poland). The species is widely cultivated and has escaped into the wild in many regions.

Ribes rubrum is a deciduous shrub normally growing to 1–1.5 m (3.3–4.9 ft) tall, occasionally 2 m (7 ft), with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous 4–8 cm (2–3 in) racemes, maturing into bright red translucent edible berries about 8–12 mm (0.3–0.5 in) diameter, with 3–10 berries on each raceme. An established bush can produce 3–4 kg (7–9 lb) of berries from mid to late summer.

Cultivation

There are several other similar species native in Europe, Asia and North America, also with edible fruit. These include Ribes spicatum (northern Europe and northern Asia), Ribes alpinum (northern Europe), R. schlechtendalii (northeast Europe), R. multiflorum (southeast Europe), R. petraeum (southwest Europe) and R. triste (North America; Newfoundland to Alaska and southward in mountains).