Rhea Fain
Rhea Fain was a NASCAR Busch Series team owner. A controversial figure in the sport, he was not well regarded by racers, and many of his team efforts failed to last for more than a handful of races.
Involvement with Morgan Shepherd
In May 1999, Fain partnered with Morgan Shepherd to field the #05 Wendy's Pontiac. The team failed to qualify for the Coca-Cola 600 and the partnership dissolved.
Black Cat Racing
Black Cat Racing was one of Fain's teams. Conrad Burr was the driver of the #13 entry in 2004.
They were to run Kim Crosby in the #28 Boudreaux's Butt Paste Pontiac but she pulled out after Speedweeks. The team was a collaboration with Drew White of White Motorsports.
References
Fain
Fain may refer to:
See also
Fain (surname)
Fain is a surname. Notable people with the surname include:
Farinata
Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi] or cecina [tʃeˈtʃiːna] is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
Names
In standard Italian, the dish is called farinata ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ [faiˈna]. In Nice and the Côte d'Azur, it is called socca, and in Tuscany, cecina ("made of chickpeas") or torta di ceci ("chickpea pie").
Cooking method
It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in a tin-plated copper baking-pan. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy - traditionally in Tuscany, where it is called cecina (from the Italian word for chickpea, ceci) - it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries.
Podcasts:
