![]() |
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (June 2008) |
In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of the stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be specialized to develop flowers or short shoots, or may have the potential for general shoot development. The term bud is also used in zoology, where it refers to an outgrowth from the body which can develop into a new individual.
Contents |
The buds of many woody plants, especially in temperate or cold climates, are protected by a covering of modified leaves called scales which tightly enclose the more delicate parts of the bud. Many bud scales are covered by a gummy substance which serves as added protection. When the bud develops, the scales may enlarge somewhat but usually just drop off, leaving on the surface of the growing stem a series of horizontally-elongated scars. By means of these scars one can determine the age of any young branch, since each year's growth ends in the formation of a bud, the formation of which produces an additional group of bud scale scars. Continued growth of the branch causes these scars to be obliterated after a few years so that the total age of older branches cannot be determined by this means.
In many plants scales are not formed over the bud, which is then called a naked bud.[1] The minute underdeveloped leaves in such buds are often excessively hairy. Naked buds are found in some shrubs, like some species of the Sumac and Viburnums (Viburnum alnifolium and V. lantana)[2] and in herbaceous plants. In many of the latter, buds are even more reduced, often consisting of undifferentiated masses of cells in the axils of leaves. A terminal bud occurs on the end of a stem and lateral buds are found on the side. A head of cabbage (see Brassica) is an exceptionally large terminal bud, while Brussels sprouts are large lateral buds.
Since buds are formed in the axils of leaves, their distribution on the stem is the same as that of leaves. There are alternate, opposite, and whorled buds, as well as the terminal bud at the tip of the stem. In many plants buds appear in unexpected places: these are known as adventitious buds.[3]
Often it is possible to find a bud in a remarkable series of gradations of bud scales. In the buckeye, for example, one may see a complete gradation from the small brown outer scale through larger scales which on unfolding become somewhat green to the inner scales of the bud, which are remarkably leaf-like. Such a series suggests that the scales of the bud are in truth leaves, modified to protect the more delicate parts of the plant during unfavorable periods.
Buds are often useful in the identification of plants, especially for woody plants in winter when leaves have fallen.[4] Buds may be classified and described according to different criteria: location, status, morphology, and function.
Botanists commonly use the following terms:
The term bud (as in budding) is used by analogy within zoology as well, where it refers to an outgrowth from the body which develops into a new individual. It is a form of asexual reproduction limited to animals or plants of relatively simple structure. In this process a portion of the wall of the parent cell softens and pushes out. The protuberance thus formed enlarges rapidly while at this time the nucleus of the parent cell divides (see: mitosis, meiosis). One of the resulting nuclei passes into the bud, and then the bud is cut off from its parent cell and the process is repeated. Often the daughter cell will begin to bud before it becomes separated from the parent, so that whole colonies of adhering cells may be formed. Eventually cross walls cut off the bud from the original cell.
[[it:Gemma (botanica]
Budō (武道) is a Japanese term describing modern Japanese martial arts. Literally translated it means the "Martial Way", and may be thought of as the "Way of War".
Budō is a compound of the root bu (武:ぶ), meaning 'war' or 'martial'; and dō (道:どう; tao in Chinese), meaning 'path' or 'way' (including the Buddhist conception of 'path', or mārga in Sanskrit). The term refers to the idea of formulating propositions, subjecting them to philosophical critique and then following a 'path' to realize them.Dō signifies a "way of life". Dō in the Japanese context, is an experiential term, experiential in the sense that practice (the way of life) is the norm to verify the validity of the discipline cultivated through a given art form. The modern budō has no external enemy, only the internal enemy, one's ego that must be fought.
Similarly to budō, bujutsu is a compound of the roots bu (武), and jutsu (術:じゅつ), meaning technique. Thus, budō is translated as "martial way", or "the way of war" while bujutsu is translated as "science of war" or "martial craft." However, both budō and bujutsu are used interchangeably in English with the term "martial arts". Budo and bujutsu have quite a delicate difference; whereas bujutsu only gives attention to the physical part of fighting (how to best defeat an enemy), budo also gives attention to the mind and how one should develop oneself.
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vines progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grape variety.