Rattle may refer to:
A rattle is a percussion beater that is attached to or enclosed by a percussion instrument so that motion of the instrument will cause the rattle to strike the instrument and create sound.
Examples include:
Rattles may be the primary cause of the instrument's sound, as in the maraca, or they may modify its sound, as in the sizzle cymbal, or they may be used for both purposes depending on how it is played, as in the tambourine.
Ball chain surrounding the cabasa produces its sound when it is shaken
Ball chain surrounding the cabasa produces its sound when it is shaken
Rivets in a swish cymbal modify its sound
Rivets in a swish cymbal modify its sound
Tambourine jingles both sound when the tambourine is shaken and modify the sound of the hand beating the skin
Tambourine jingles both sound when the tambourine is shaken and modify the sound of the hand beating the skin
Rattle is an American poetry magazine, based in Los Angeles, California. Founded in 1994, the magazine is published by the Rattle Foundation.
Established writers, including Philip Levine, Jane Hirshfield, Billy Collins, Sharon Olds, Gregory Orr, Patricia Smith, Anis Mojgani, have appeared in Rattle, although the magazine also prides itself on its publication of new and emerging poets.
Poems from the magazine have been reprinted in The Best American Poetry and Pushcart Prize anthologies.
According to the magazine's website:
Rattle is pretty simple: We love poetry and feel that it's something everyone can enjoy. We look for poems that are accessible, that have heart, that have something to
say.
Each issue features a theme honoring a particular community of poets, such as teachers, slam poets, or, most recently, southern poets. Interviews with contemporary poets are also a staple of the quarterly publication. Though primarily dedicated to its print issues, the magazine's website features a variety of supplemental material, such as audio archives, and reviews of contemporary poetry.
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg,rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.
SOUP stands for software of unknown (or uncertain) pedigree (or provenance), and is a term often used in the context of safety-critical and safety-involved systems such as medical software. SOUP is software that has not been developed with a known software development process or methodology, or which has unknown or no safety-related properties.
Often, engineering projects are faced with economic or other pressure to embody SOUP into their high integrity systems.
The problem with SOUP is that it cannot be relied upon to perform safety-related functions, and it may prevent other software, hardware or firmware from performing their safety-related functions. The SOUP problem is therefore one of insulating the safety-involved parts of a system from the SOUP and its undesirable effects.
SOUP is now a defined term ("Software Of Unknown Provenance") in some medical device regulations through the standard IEC 62304:2006 "medical device software – software life cycle processes". It is not prohibited to use SOUP but additional controls are needed and the risk needs to be taken into account. Specific practices to take when using SOUP as part of a medical device may include review of the vendor's software development process, use of static program analysis by the vendor, design artifacts, and safety guidance.
Soup is a children's claymation-style animated television series made in New Zealand which aired on TVNZ in 2002. It was created by Jamie Canard and ran for three series of 10 episodes each within the What Now children's TV programme. Each episode was around five minutes long and portrayed the life of fictional creatures living in a swamp. The style of the series was inspired by The Trap Door, with a variety of creatures ranging from hideous rampaging monsters to small scuttling things, typically with big eyes on top of their heads.