Rafute
Rafute is a pork rib dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin on pork rib stewed in soy sauce and brown sugar. It is supposed to help with longevity. Rafute was originally a form of Okinawan Royal Cuisine.
In Hawaii, rafute is known as "shoyu pork," which is served in plate lunches. In the early 1900s, Okinawan immigrants in Hawaii introduced rafute into the local cuisine, likely through food services, as ethnic Okinawans owned and ran many restaurants in Honolulu, Hawaii, in the 1900s.
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References
Podcasts:
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by Phish
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by Pavement
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by Nile
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by Imperative Reaction
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by Embracing
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by Mortal
Rift
by: PhishLast night, in the moments my thoughts were adrift
And coasting a terrace, approaching a rift
Through which I could spy several glimpses beneath
Of the darkness, the light from above could not reach
I spied wings of reason, herself taking flight
And upon yonder precipice saw her alight
And glared back at me one last look of dismay
As if she were the last one, she thought I'd betray
So much better I said to myself
And drawing quite close to the top of the shelf
I struggled with destiny upon the ledge
And gasped when defeated, he slipped off the edge
And silence contagious in moments like these
Consumed me and strengthened my will to appease
The passion that sparked me one terrible night
And shocked and persuaded my soul to ignite
So much better, I said to myself
And drawing quite close to the top of the shelf
I struggled with destiny upon the ledge
And gasped when defeated, he slipped off the edge
And silence contagious in moments like these
Consume me and strengthen my will to appease
The passion that sparked me one terrible night
(And shocked and persuaded my soul to ignite)
And shocked and persuaded my soul to ignite
And shocked and persuaded my soul to ignite
And shocked and persuaded my soul to ignite