Hint
Hint and similar may refer to:
Uppercase
Hint (musician)
Hint is musician Jonathan James, hailing from Sussex in the UK. His music has been released on independent record labels and his catalogue includes work which has found favour amongst DJs and fans from various underground music scenes.
Early career
Hint's first releases were on the Deep Water label - an imprint based in Leicester in the UK. Shortly after the first promos of his debut EP Beau Selector were circulated amongst DJs, Hint was invited to record a Peel Session at the BBC's Maida Vale Studios, which was broadcast in May 2002.
Hint subsequently signed to Bristol-based label Hombre Recordings and began work on his debut album 'Portakabin Fever. The album was so called because it was written and recorded in a mobile home by James using an Akai MPC, guitar, bass and keyboards. The songs were then mixed with engineer 7-Stu-7 at State of Art - the Bristol-based studio owned by Geoff Barrow of Portishead. Once the album was complete, including cover art and a comic booklet by graphic artist Will Barras, it was released worldwide on 22 April 2003 by Hombre Recordings in association with another, larger independent record label - Ninja Tune.
Hint (SQL)
In various SQL implementations, a hint is an addition to the SQL standard that instructs the database engine on how to execute the query. For example, a hint may tell the engine to use or not to use an index (even if the query optimizer would decide otherwise).
Implementation
Different database engines use different approaches in implementing hints.
See also
References
Stable
A stable is a building in which livestock, especially horses, are kept. It most commonly means a building that is divided into separate stalls for individual animals. There are many different types of stables in use today; the American-style barn, for instance, is a large barn with a door at each end and individual stalls inside or free-standing stables with top and bottom-opening doors. The term "stable" is also used to describe a group of animals kept by one owner, regardless of housing or location.
The exterior design of a stable can vary widely, based on climate, building materials, historical period and cultural styles of architecture. A wide range of building materials can be used, including masonry (bricks or stone), wood and steel. Stables can range widely in size, from a small building housing one or two animals to facilities at agricultural shows or race tracks that can house hundreds of animals.
History
The stable is typically historically the second-oldest building type on the farm. Free-standing stables began to be built from the 16th century. They were well built and placed near the house due to the value that the horses had as draught animals. High-status examples could have plastered ceilings to prevent dust falling through into the horses’ eyes. Relatively few examples survive of complete interiors (i.e. with stalls, mangers and feed racks) from the mid-19th century or earlier.
Clarification and stabilization of wine
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking.
Clarifying wine
In wine tasting, a wine is considered "clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarification.
Before fermentation, pectin-splitting enzymes and, for white wine, fining agents such as bentonite may be added to the must in order to promote the agglomeration and settling of colloids later. Pectins are structural molecules in the cell walls of fruits which have the important function of 'gumming' plant cells together. The pectin content of grapes increases steadily throughout ripening, reaching levels of about 1 g/l, although it varies by varietal and pre-fermentation handling processes. Large pectin molecules can affect the amount of juice yielded at pressing, ease of filtration and clarification, and extraction of tannins. Grapes contain natural pectolytic enzymes responsible for softening the grape berries during ripening, but these are not active under wine-making conditions (due to pH level, SO2, and alcohol.) Therefore, fungal pectolytic enzymes are often added to white must to break up pectins, decrease the viscosity of the juice, and speed up settling. In red musts, this increases color and tannin extraction.
Debian
Debian (/ˈdɛbiən/) is a Unix-like computer operating system that is composed entirely of free software, most of which is under the GNU General Public License, and packaged by a group of individuals known as the Debian Project. Three main branches are offered: Stable, Testing and Unstable.
The Debian Stable distribution is one of the most popular for personal computers and network servers, and has been used as a base for several other Linux distributions. The Debian Testing and Unstable branches are rolling release and eventually become the stable distribution after development and testing (Unstable becomes Testing, and Testing becomes Stable).
Debian was first announced in 1993 by Ian Murdock, Debian 0.01 was released in August 1993, and the first stable release was made in 1996. The development is carried out over the Internet by a team of volunteers guided by a project leader and three foundational documents: the Debian Social Contract, the Debian Constitution, and the Debian Free Software Guidelines. New distributions are updated continually, and the next candidate is released after a time-based freeze.
