Prawn

Prawn is a common name, used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the seafood industry. Shrimp that fall in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp.

In the United Kingdom, prawn is more common on menus than shrimp, while the opposite is the case in the United States. The term prawn also loosely describes any large shrimp, especially those at 15 (or fewer) to the pound (such as king prawns or jumbo shrimp).

Prawn versus shrimp

Shrimp and prawn are common names without the formal definition that scientific terms provide. They are terms of convenience with little circumscriptional significance, and do not represent actual taxa.

According to the crustacean taxonomist Tin-Yam Chan, "The terms shrimp and prawn have no definite reference to any known taxonomic groups. Although the term shrimp is sometimes applied to smaller species, while prawn is more often used for larger forms, there is no clear distinction between both terms and their usage is often confused or even reverse in different countries or regions."

Prawn (disambiguation)

Prawn may refer to either of two groups of crustaceans:

  • Dendrobranchiata, including genera such as Penaeus, Sergestes and Acetes
  • More generally, it may be used for shrimp and prawns
  • It may also refer to:

  • An extraterrestrial race in the film District 9
  • American Indie rock band Prawn formed in 2008.
  • See also

  • Parktown prawn, Libanasidus vittatus, a species of cricket
  • Shrimp (food)

    Shrimp and prawn are important types of seafood that are consumed worldwide. In biological terms, shrimp and prawns belong to different suborders of Decapoda, however they are very similar in appearance and in commercial farming and fisheries, the terms are often used interchangeably. However, recent aquaculture literature increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids.

    In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used to describe any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, "I'll slip an extra shrimp on the barbie for you" in an American television advertisement, it was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say. In Britain very small crustaceans with a brownish shell are called shrimp, and are used to make potted shrimps. They are also used in dishes where they are not the primary ingredient.

    Podcasts:

    PLAYLIST TIME:

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    Latest News for: prawn

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    Tasman Star Introduces a New Range of Freshly Sourced Premium Prawns

    GetNews 20 Mar 2025
    The reputable seafood company unveiled its collection of fresh prawn packs, available in both raw and cooked variants ... It includes large King Prawns, raw King Prawns, raw Tiger Prawns, and Prawn Cutlets marinated in a rich garlic blend.
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    Terapia daremna, aspekty prawne.

    Rumble 18 Mar 2025
    Click the Rumble article link to see the video ....
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    Is your sushi FAKE? Scientists warn tuna, salmon, and prawns sold in the UK are ...

    The Daily Mail 15 Mar 2025
    Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper alternatives and mislabelled as a premium product ... Tiger prawns or giant tiger prawns are a popular topping in sushi and in a number of other cuisines.
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    5 Interesting Ways To Eat Prawns

    News18 10 Mar 2025
    5 Interesting Ways To Eat Prawns ... .
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    Stuart Ralston’s prawn toast recipe

    The Times/The Sunday Times 05 Mar 2025
    However, the version we make in Noto has a thick distinguishable layer of moussey prawn paste, so you can really see it. I love prawn toast and it’s very simple to prepare ... • 250g raw prawns, chopped ...
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