Postprandial
Postprandial (noun form: postprandium) means after eating a meal while preprandial is before a meal.
Usages of the term
The term postprandial is used in many contexts.
A common use is in relation to blood sugar (or blood glucose) levels, which are normally measured 2 hours after and before eating in a postprandial glucose test. This is because blood glucose levels usually rise after a meal. The American Diabetes Association recommends a postprandial glucose level under 180 mg/dl and a preprandial plasma glucose between 70–130 mg/dl.
Other uses of postprandial include:
Postprandial dip is a mild decrease in blood sugar after eating a big meal.
Postprandial hyperglycemia (PPHG) is high blood sugar following a meal. It can be evaluated in a postprandial glucose test.
Postprandial hypotension is a drastic decline in blood pressure which happens after eating a meal.
Postprandial regurgitation is a unique symptom of rumination syndrome.
Postprandial thermogenesis is heat production due to metabolism after a meal, temporarily increasing the metabolic rate.