Pork pie

A pork pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

Types

Common pie

The common pie uses cured meat. Often produced in moulds or form, it gives the outside of the pie a very regular shape and the inside filling a pink colour. It is easier, simpler and cheaper to produce in volume, and hence the more common choice for commercial manufacturers.

An annual pork pie competition is held in April at The Old Bridge Inn, Ripponden, Yorkshire.

Melton Mowbray pork pie

The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. Melton pies became popular among fox hunters in the area in the late eighteenth century.

The uncured meat of a Melton pie is grey in colour when cooked; the meat is chopped, rather than minced. The pie is made with a hand-formed crust, giving the pie a slightly irregular shape after baking. As the pies are baked free-standing, the sides bow outtwards, rather than being vertical as with mould-baked pies.

Pork pie hat

A pork pie hat is a term used to refer to three or four different styles of hat that have been popular in one context or another since the mid-19th century, all of which bear superficial resemblance to a culinary pork pie dish.

1830–1865

The first hat to be called a pork pie was a hat worn primarily by American and English women beginning around 1830 and lasting through the American Civil War. It consisted of a small round hat with a narrow curled-up brim, a low flat or slightly domed crown with a crease running around the inside top edge, and usually with a ribbon or hatband fastened around the shoulder where the crown joined the brim. It was often worn with a small feather or two attached to a bow on one side of the hat. Such hats might be made of any number of materials (straw, felt, cotton canvas covered in silk, etc.)—what made them "pork pies" was the shape and crease of the crown and the narrowness of the brim (sometimes called a "stingy brim" in reference to its brevity).

Pork pie (disambiguation)

A pork pie is a type of meat pie.

Pork pie may also refer to:

  • A pork pie hat
  • Porkpie (TV series), a British sitcom
  • Pork Pie Percussion, a drum company started in 1987 by Bill Detamore
  • A pork pie is Cockney rhyming slang for a lie, often abbreviated to "a porky"
  • Pork

    Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

    Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption; the sale of pork is illegal in many Muslim countries, particularly in those with sharia law as part of the constitution, and is severely restricted in Israel (the only country with a Jewish majority).

    History

    The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated either in the Near East or in China from the wild boar. The adaptable nature and omnivorous diet of this creature allowed early humans to domesticate it much earlier than many other forms of livestock, such as cattle. Pigs were mostly used for food, but people also used their hides for shields and shoes, their bones for tools and weapons, and their bristles for brushes. Pigs have other roles within the human economy: their feeding behaviour in searching for roots churns up the ground and makes it easier to plough; their sensitive noses lead them to truffles, an underground fungus highly valued by humans; and their omnivorous nature enables them to eat human rubbish, keeping settlements cleaner.

    Pork barrel

    Pork barrel is a metaphor for the appropriation of government spending for localized projects secured solely or primarily to bring money to a representative's district. The usage originated in American English. In election campaigns, the term is used in derogatory fashion to attack opponents. However, scholars use it as a technical term regarding legislative control of local appropriations.

    History

    The term pork barrel politics usually refers to spending which is intended to benefit constituents of a politician in return for their political support, either in the form of campaign contributions or votes. In the popular 1863 story "The Children of the Public", Edward Everett Hale used the term pork barrel as a homely metaphor for any form of public spending to the citizenry. However, after the American Civil War, the term came to be used in a derogatory sense. The Oxford English Dictionary dates the modern sense of the term from 1873. By the 1870s, references to "pork" were common in Congress, and the term was further popularized by a 1919 article by Chester Collins Maxey in the National Municipal Review, which reported on certain legislative acts known to members of Congress as "pork barrel bills". He claimed that the phrase originated in a pre-Civil War practice of giving slaves a barrel of salt pork as a reward and requiring them to compete among themselves to get their share of the handout. More generally, a barrel of salt pork was a common larder item in 19th century households, and could be used as a measure of the family's financial well-being. For example, in his 1845 novel The Chainbearer, James Fenimore Cooper wrote: "I hold a family to be in a desperate way, when the mother can see the bottom of the pork barrel."

    Pork (band)

    Pork is an Argentine post-grunge band founded in 2002 by the Bar Rabia twins. The band members are the Bar Rabia twins (Czar and Gaston), Nino Conde and the recent new member Max Mateo.

    History

    In August 2006, Pork supported American band Fear Factory at the Pepsi Stadium in Buenos Aires, drawing the attention of Alejandro Taranto, an executive producer for bands such as A.N.I.M.A.L. and Los Fabulosos Cadillacs. He later had Pork signed onto TommyGun Entertainment and Universal Music Argentina to record their debut album.

    The recording sessions took place between April and June 2007 at "Del Cielito Studio", which is now owned by local band Bersuit Vergarabat. The post-production and mastering was done by Eduardo Bergallo. The album, titled "Multiple Choice", was released in May 2008. The song "Akira" was the first single, and a video involving an anime character and the band can be seen on MTV and Much Music.

    In July 2008, Pork played at the Adolescent Fest sponsored by MTV. In October 2008, Pork was selected to support American band Nine Inch Nails, playing right before the main act.

    Pie

    A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

    Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

    Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

    History

    The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a butcher or cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging.

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