Pore

Pore may refer to:

Biology

Animal biology and microbiology

Plant biology

Poreč

Poreč/Parenzo (Latin: Parens or Parentium; Italian: Parenzo; Ancient Greek: Πάρενθος Pàrenthos) is a town and municipality on the western coast of the Istrian peninsula, in Istria County, Croatia. Its major landmark is the 6th century Euphrasian Basilica, a UNESCO World Heritage Site since 1997.

Poreč/Parenzo is almost 2,000 years old, and is set around a harbor protected from the sea by the small island of Sveti Nikola/San Nicola (Saint Nicholas). The town's population of approximately 12,000 resides mostly on the outskirts, while the wider Poreč/Parenzo area has a population of approximately 17,000 inhabitants. The municipal area covers 142 square kilometres (55 sq mi), with the 37 kilometres (23 miles) long shoreline stretching from the Mirna River near Novigrad to Funtana and Vrsar in the south. Ever since the 1970s, the coast of Poreč and neighboring Rovinj has been the most visited tourist destination in Croatia.

History

This area has been inhabited since prehistoric times. During the 2nd century BC, Roman Castrum was built on a tiny peninsula with approximate dimensions of 400 m × 200 m (1,312.34 ft × 656.17 ft) where the town centre is now. During the reign of Emperor Augustus in the 1st century, it officially became a city and was part of the Roman colony of Colonia Iulia Parentium. In the 3rd century the settlement had an organized Christian community with an early-Christian complex of sacral buildings. The earliest basilica contained the remains of and was dedicated to Saint Maurus of Parentium and dates back to the second half of the 4th century. The floor mosaic from its oratory, originally part of a large Roman house, is still preserved in the garden of the Euphrasian Basilica.

Pore (bread)

Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. The degree to which pores form are a major determiner in the texture ("crumb") of the bread. Pore size varies between varieties of bread. Sourdough bread is a variety with larger pores. Rye bread has smaller pores and a denser crumb.

See also

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Further reading