Knedle
Plum dumplings (sometimes knedle, Knödel) is a Central and East European dish. The plum dumplings can be eaten as dessert, as a main dish, or side dish.
Preparation
The dough is made with mashed potatoes. Some recipes use eggs in the dough, some flour. The dough is flattened out and cut into squares. The plums are inserted inside the dumplings by hand. Some versions of the dish use noodles instead of potatoes. The preparation can include removing the stone and stuffing the fruit with sugar. The plums are then completely wrapped in dough and dropped in boiling water. When they start floating, they are taken out, sprinkled with sugar, and served. They can also be covered with breadcrumbs fried in butter. Cinnamon or sour cream are sometimes added before serving. It seems that the dish originated in the Austro-Hungarian Empire.
Annotations
It is known as plum dumplings in English, and in other languages as: Austrian German: Zwetschkenknödel, German: Zwetschgenknödel, Hungarian: szilvásgombóc,Serbo-Croatian: Knedle od šljiva, Knedle sa šljivama, Slovene: slivovi cmoki, Slovak: slivkové knedle,Czech: švestkové knedlíky,Polish: Knedle ze śliwkami,Romanian: Gomboții cu prune. It is simply known as knedle in the Slavic languages.
Dumpling
Dumplings are a food that consists of small pieces of dough either wrapped around a filling (as in ravioli or wontons) or incorporating other ingredients (as in gnocchi). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.
African cuisine
Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal dough. Banku are boiled while kenkey are partly boiled then finished by steaming in banana leaves.
Fufu may be described as a dumpling although in actual sense, it is not. Fufu is made by pounding boiled cassava (common in Ghana) or yam (common in Nigeria) in a wooden mortar with a wooden pestle. Plantain or cocoyam may be added. There are several other versions of fufu in Africa and the Caribbean. There have been other versions of fufu which will fit better into the definition of dumplings. These are mostly common outside Africa where they originate. It is made by steaming cassava and plantain/cocoyam flour into thick starchy balls.
Dumplings (film)
Dumplings (Chinese: 餃子; pinyin: Jiǎozi; Jyutping: Gaau2zi2) is a 2004 Hong Kong horror film, directed by Fruit Chan. It was expanded from a short segment in the horror compilation, Three... Extremes. The film is rated as Category III in Hong Kong. It premiered in Germany during the Berlin International Film Festival, on 4 August 2005, as part of the Panorama section.
Plot summary
A rich woman and former actress named Mrs. Li is losing her good looks and longs for passion with her husband, who is revealed to be having a love affair with his younger and more attractive masseuse. In order to boost her image, she seeks the help of Aunt Mei, a local chef. Mei cooks her some special dumplings which she claims to be effective for rejuvenation. From the very beginning, Mrs. Li was aware that Mei used unborn fetuses imported from the abortion clinic in Shenzhen, where Mei used to work. She keeps seeking more potent remedies, until one day she is in luck: Mei had just performed a black market abortion on a girl five months pregnant (Kate) who has been impregnated by her father. After Mrs. Li sneaks a look in the kitchen and sees the fetus, she is initially disgusted and runs away, but later comes back. Mei makes the fetus into dumplings, which Mrs. Li devours. This has a wondrous effect on her libido as she goes into the hospital and has sex with her husband.
Dumpling (disambiguation)
A dumpling is a cooked ball of dough.
Dumpling, dumplin', or dumplings may also refer to:
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having a terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums.
Description
Plums are a diverse group of species. The commercially important plum trees are medium-sized, usually pruned to 5–6 metres height. The tree is of medium hardiness. Without pruning, the trees can reach 12 metres in height and spread across 10 metres. They blossom in different months in different parts of the world; for example, in about January in Taiwan and early April in the United Kingdom.
Plum, Pennsylvania
Plum is a borough in Allegheny County in the U.S. state of Pennsylvania. The population was 27,126 at the 2010 census.
Plum is often referred to as "Plum Boro" or more correctly "Plum Borough" by locals to distinguish it from its previous status as a township. It was founded as Plum Township in 1788 and was reorganized as a borough in 1956. The borough took its name from nearby Plum Creek.
History
Allegheny County was formed on September 24, 1788. Allegheny County was originally made up of seven townships, and Plum was one of those original seven. Originally extending as far south as Versailles (modern-day North Versailles Township), east to the county line, west to Penn Township, and north to the Allegheny River, Plum Township was founded on December 18, 1788. Plum has shrunk slightly over the years, but still retains its status as one of the largest municipalities within Allegheny County.
Geography
According to the United States Census Bureau, the borough has a total area of 29.0 square miles (75 km2), of which 28.6 square miles (74 km2) is land and 0.4 square miles (1.0 km2), or 1.34%, is water.
List of Ranma ½ characters
The Ranma ½ manga series features a cast of characters created by Rumiko Takahashi. The story revolves around the Japanese teenage boy Ranma Saotome who has trained in martial arts since early childhood. As a result of an accident during a training journey in China, he is cursed to become a girl when splashed with cold water, while hot water changes him back into a boy. Throughout the series Ranma seeks out a way to rid his curse, while his friends, enemies and many fiancées constantly hinder and interfere.
Many of the characters are similarly cursed to turn into animals or other creatures when splashed and are skilled in different and unusual types of martial arts. The large cast's intricate relationships with one another, unusual characteristics, and eccentric personalities drive most of the stories. Although the characters and their relationships are complicated, they rarely change once they are firmly introduced and settled into the series.
