Pigeon pea

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed in a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent

Common names

The pigeon pea is known by numerous names with different etymologies

In the languages of India

  • tubarika (तुबरिका) in Sanskrit
  • thuvaram paruppu (துவரம் பருப்பு) in Tamil
  • thuvara parippu (തുവരപ്പരിപ്പ്) in Malayalam
  • togari bele (ತೊಗರಿ ಬೇಳೆ) in Kannada
  • tuver' (તુવેર) in Gujarati
  • toor Dal (तूर डाळ) in Marathi
  • toor dal (तूर दाल) or arhar dal (अरहर दाल), two equally popular names in Hindi. The original word in Hindi and other northern / eastern languages is arhar, but the southern toor has been widely accepted over the past century or so.
  • orhor dal (অড়হর ডাল) in the Bengali language
  • rohor dail (ৰহৰ দাইল) in Assamese
  • harada dali in the Odia language
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    Latest News for: pigeon pea

    State procures 44L quintals of cotton, assures continued MSP purchases

    The Times of India 20 Mar 2025
    Additionally, the state govt is actively buying tur (pigeon pea), moong (green gram), urad (black gram), and chana (chickpeas) at MSP rates to ensure fair pricing for farmers.The minister reaffirmed ...

    India’s pulses import bill tops $5-billion mark for FY25

    Business Line 18 Mar 2025
    India’s pulses import bill has crossed a whopping $5 billion for the current financial year on record purchases of tur (pigeon peas/arhar) ...

    At the Puerto Rico Open’s host resort, a once-humble side dish gets a show-stopping upgrade

    Golf 10 Mar 2025
    A bed of pigeon pea ... The cauliflower steak, for example, is paired with pigeon pea risotto — a nod to the traditional Puerto Rican pairing of pigeon peas and beans ... -1 cup pigeon pea risotto.
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