Rakı (Turkish: Rakı, Greek: Ρακί or Ρακή or "Τσικουδιά"Ottoman Turkish: راقى, pronounced [ɾaˈkɯ]) is an unsweetened, anise-flavored Turkish alcoholic drink that is popular in Turkey, Greece, Turkic countries, and in the Balkan countries as an apéritif. It is often served with seafood or meze. It is similar to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak, Aragh Sagi and aguardiente.
The term raki entered English from Turkish rakı. The word rakı is derived from the Arabic عرق [ʕaraq], meaning distilled, other variants being araka, araki, ariki.Araq means perspiration in Arabic, which is believed to metaphorically refer to condensation, which likely refers to the condensation that forms outside of the chilled glass, or the drop-by-drop manner in which rakı is distilled that is reminiscent of sweating, or possibly the phenomenon of unexpected sweating observed in individuals engaging in excessive rakı consumption.
RAK or rak may refer to:
The surname Rak or Rák may refer to:
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a butcher or cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging.
Treddin' on Thin Ice is the debut album by UK Grime artist Wiley released on XL Recordings. It was released on 26 April 2004. The album is seen as a critical success in grime music. However, commercially the album did not do as well, with one single ("Wot Do U Call It", a song addressing the debate over the categorization of Grime music) making the top 40 in the UK music charts.
The album is seen as the 'blueprint', or first step towards success for the grime genre, and many artists have cited Treddin' on Thin Ice to be the pinnacle of grime, before Wiley began taking a slightly different direction with later works, such as the album See Clear Now (2008) - in particular the UK number 2 single "Wearing My Rolex", which takes a more dance-style approach.
Susan Herndon is an American singer-songwriter from Tulsa, Oklahoma. The Tulsa World has called her one of the "region's most talented musicians;" while the (now-defunct) free paper Urban Tulsa Weekly has praised Herndon's ability to "deliver lyrics in a manner that hits close to the heart and draws an emotional response." Though Herndon has released several albums, she is probably better known in the Tulsa area for playing live in cafes, bars, and festivals. She typically performs original compositions, accompanying herself on acoustic guitar.
Susan Herndon made her recording debut in 2000, with Quiet Cave. Her first studio effort gained a boost when NPR featured its song "The Drum" on their program All Songs Considered. Three years afterwards, in 2003, she followed-up with In The Attic. Peccadillos, released in 2005, is technically a double album (though there are a mere 16 tracks total) composed of Mister Bed and Women and Children First. In recording 2007's 1,000 Pies, Herndon employed the musical talents of several fellow Oklahomans.
Pawłowa [paˈvwɔva] is a village in the administrative district of Adamówka, within Przeworsk County, Rzeszów Voivodeship, in central Poland.
Coordinates: 51°29′24.1″N 19°19′13.8″E / 51.490028°N 19.320500°E / 51.490028; 19.320500