Piccata, that Italian restaurant classic, is a dish we all know and love. But what exactly is piccata? It’s a cooking method where meat (often chicken, fish or pork) is tenderized, sauteed and served with a bright lemon, butter and caper sauce.
by Blaine Howerton . NorthFortyNews.com ... I tried out the Veal Piccata recipe from Passanante’s HomeFoodService, and let me say ... We’re a busy household ... Veal Piccata ... Veal Piccata and the Joy of Home Dining previously appeared on NorthFortyNews.com. .