Per Se (restaurant)

Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City, owned by chef Thomas Keller. In 2011, it was called the best restaurant in New York City by the New York Times. The chef is Eli Kaimeh. Per Se is currently the third most expensive restaurant in the world after Sublimotion and Urasawa with an average guest spending approximately $851.

Development

The owner is Thomas Keller, who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; Bouchon Bakery in Napa Valley; and the Time Warner Center and Rockefeller Center in New York. Per Se opened in February 2004.

Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door to the right of the main entrance is modeled after the blue door at The French Laundry.

Per se

Per se may refer to:

See also

List of Latin phrases (P)

This page lists English translations of notable Latin phrases, such as veni vidi vici and et cetera. Some of the phrases are themselves translations of Greek phrases, as Greek rhetoric and literature reached its peak centuries before the rise of ancient Rome.

P

Notes

References