Pastilla (Besṭila), also transliterated bastilla, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus.
The name of the pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling. Pastilla is generally served as a starter at the beginning of special meals.
It is a pie which combines sweet and salty flavours; a combination of crisp layers of the crêpe-like werqa dough (a thinner cousin of the phyllo dough), savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
The filling is made a day ahead, and is made by browning the meat pieces in oil. The pieces are then transferred to a bowl, and with the remaining oil, onions, water, parsley, and various spices are cooked. The liquid is then chilled, and after, thickened to form a custard-like sauce with beaten eggs. The flesh and skin from the bones is shredded and added to the sauce, and it is chilled overnight.
Pastilla dacuna is a species of freshwater crab in the family Parathelphusidae. It is endemic to Sri Lanka. Its natural habitats are subtropical or tropical moist lowland forests, subtropical or tropical swamps, and rivers. It is threatened by habitat loss.
Yo estoy del otro lado
comiendo basura
Hay que irnos más seguido
para poder volver y para regresar.
Hey common It's oK
it happen to everyone
once a day
Hay que volver
hay que volver
Y dejaste el cielo quemando
y las cenisas han llegado
somos solo un disco rayado
Y las rayas nos alejan
hay que seguir buscando
hay que seguir buscando
Hey common It's oK
it happen to everyone
once a day
Hay que volver
hay que volver