Originating in the 1970s in New York, pasta primavera was a celebration of fresh, seasonal produce, blending the simplicity of Italian cooking with the innovation of American cuisine...Pasta Primavera.
Whole-wheat pasta is misunderstood ...Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the Earth's delights. Whole-Wheat Pasta Primavera ... 10 ounces fusilli or penne pasta.