In many English-speaking countries, a panino (Italian pronunciation: [paˈniːno], from Italian, meaning "small bread, bread roll") is a grilled sandwich made from bread other than sliced bread.
Examples of bread types used for panini are baguette, ciabatta, and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.
In Italian the noun panino (Italian: [pa'ni:no]; plural panini) is a diminutive of pane ("bread") and literally refers to a bread roll. Panino imbottito ("stuffed panino") refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to panino is tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed.
Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini, whose popularity then spread to other U.S. cities, each producing distinctive variations of it.
Panino (Russian: Панино) is the name of several inhabited localities in Russia.
As of 2010, one rural locality in Amur Oblast bears this name:
As of 2010, four rural localities in Ivanovo Oblast bear this name:
As of 2010, six rural localities in Kostroma Oblast bear this name:
Jehovah Jireh
My provider
His grace is sufficient
For me, for me, for me
Jehovah Jireh
My provider
His grace is sufficient for me
Chorus:
My God shall supply all my needs
According to His Riches and Glory
He will give His angels
Charge over me
Jehovah Jireh cares
For me, for me, for me