Packer's knot

The packer's knot is a binding knot which is easily pulled taut and quickly locked in position. It is most often made in small line or string, such as that used for hand baling, parcel tying, and binding roasts. This latter use, and its general form, make it a member of a class of similar knots known as butcher's knots. The knot is commonly taught to Guides and Scouts, and those in similar organizations as a basic binding knot.

Tying and variations

A lightly tightened figure-eight knot is formed around the standing part of the line such that both ends emerge from the same point. Pulling on the standing part tightens the binding. After the desired degree of tension is reached, a locking half-hitch is added over the working end and pulled taut.

Even without the locking half-hitch the knot will generally maintain tension while additional tying is accomplished, such as putting a second, perpendicular, wrap on a package.

A similar knot made with an overhand knot instead of a figure-eight works almost as well. Many other variations also exist finishing with this style of locking half-hitch. In fact, Clifford Ashley claimed that there were more knots of this type to be found than any other used for a single purpose.

Knot

A knot is a method of fastening or securing linear material such as rope by tying or interweaving. It may consist of a length of one or several segments of rope, string, webbing, twine, strap, or even chain interwoven such that the line can bind to itself or to some other object (the "load"). Knots have been the subject of interest for their ancient origins, their common uses, and the area of mathematics known as knot theory.

Use

There is a large variety of knots, each with properties that make it suitable for a range of tasks. Some knots are used to attach the rope (or other knotting material) to other objects such as another rope, cleat, ring, or stake. Some knots are used to bind or constrict objects. Decorative knots usually bind to themselves to produce attractive patterns.

Teaching

While some people can look at diagrams or photos and tie the illustrated knots, others learn best by watching how a knot is tied. Knot tying skills are often transmitted by sailors, scouts, climbers, cavers, arborists, rescue professionals, stagehands, fishermen, linemen and surgeons. The International Guild of Knot Tyers is an organisation dedicated to the Promotion of Knot tying.

Glossary of graph theory

This is a glossary of graph theory. Graph theory is the study of graphs, systems of nodes or vertices connected in pairs by edges.

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K

κ(G) is the size of the maximum clique in G; see clique.

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References

Knot (papermaking)

Knots are unwanted, large, dark aggregates of wood fibres when making chemical pulp.

Knots are incompletely cooked wood chips coming out of the digester. Their origin is often dense parts of branches, such as compression wood or timber knots – hence the name. Knots can also stem from large/oversized wood chips due to insufficient impregnation with cooking liquors. The content of lignin is very high. In kraft pulping knots are typically 0.5–3.0 % of the digester throughput. The knots are screened from the pulp, because if left in the pulp they may damage washing equipment and consume large amounts of bleaching chemicals. They are normally sent back to the digester and re-cooked so that their fibres are not wasted.

See also

References