Pascal (programming language)
Pascal is a historically influential imperative and procedural programming language, designed in 1968–69 and published in 1970 by Niklaus Wirth as a small and efficient language intended to encourage good programming practices using structured programming and data structuring.
A derivative known as Object Pascal designed for object-oriented programming was developed in 1985.
History
Pascal, named in honor of the French mathematician and philosopher Blaise Pascal, was developed by Niklaus Wirth.
Before his work on Pascal, Wirth had developed Euler and ALGOL W and later went on to develop the Pascal-like languages Modula-2 and Oberon.
Initially, Pascal was largely, but not exclusively, intended to teach students structured programming. A generation of students used Pascal as an introductory language in undergraduate courses. Variants of Pascal have also frequently been used for everything from research projects to PC games and embedded systems. Newer Pascal compilers exist which are widely used.
PAS
PAS or Pas may refer to:protected area system
Automotive
Companies
Biology and medicine
Organizations
Pas (river)
The Pas River is located in the region of Cantabria in the northern part of Spain. The river flows through the autonomous community of Cantabria and empties into the Cantabric Sea.
See also
Maafe
Maafe (var. mafé, maffé, maffe, sauce d'arachide (French), tigadèguèna or tigadenena (Bamana; literally 'peanut butter sauce'), or groundnut stew, is a stew or sauce (depending on water content) common to much of West Africa. It originates from the Mandinka and Bambara people of Mali. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa.
Recipes
Made from lamb, beef, chicken, or without meat, maafe is cooked with a sauce based on groundnuts, especially peanut butter/paste, and tomatoes.
Variations
Recipes for the stew vary wildly, but commonly include chicken, tomato, onion, garlic, cabbage, and leaf or root vegetables. Other versions include okra, corn, carrots, cinnamon, hot peppers, paprika, black pepper, turmeric, and other spices. Maafe is traditionally served with white rice (in Senegal, Mauritania and Gambia), fonio in Mali, couscous (as West Africa meets the Sahara, in Sahelian coutries), or fufu and sweet potatoes in the more tropical areas, such as the Ivory Coast. Um'bido is a variation using greens, while Ghanaian maafe is cooked with boiled eggs. A variation of the stew, "Virginia peanut soup", even traveled with enslaved Africans to North America.
MAF1
Repressor of RNA polymerase III transcription MAF1 homolog is a protein that in humans is encoded by the MAF1 gene.
This gene encodes a protein that is homologous to Maf1, a Saccharomyces cerevisiae protein which is highly conserved in eukaryotic cells. S. cerevisiae Maf1 is a negative effector of RNA polymerase III (Pol III). It responds to changes in the cellular environment and represses Pol III transcription. Biochemical studies identified the initiation factor TFIIIB as a target for Maf1-dependent repression.
