Glucose tolerance test | |
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Intervention | |
MeSH | D005951 |
A glucose tolerance test is a medical test in which glucose is given and blood samples taken afterward to determine how quickly it is cleared from the blood.[1] The test is usually used to test for diabetes, insulin resistance, and sometimes reactive hypoglycemia and acromegaly, or rarer disorders of carbohydrate metabolism. In the most commonly performed version of the test, an oral glucose tolerance test (OGTT), a standard dose of glucose is ingested by mouth and blood levels are checked two hours later. Many variations of the GTT have been devised over the years for various purposes, with different standard doses of glucose, different routes of administration, different intervals and durations of sampling, and various substances measured in addition to blood glucose.
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Since the 1970s, the World Health Organization and other organizations interested in diabetes agreed on a standard dose and duration.
The patient is instructed not to restrict carbohydrate intake in the days or weeks before the test. The test should not be done during an illness, as results may not reflect the patient's glucose metabolism when healthy. A full adult dose should not be given to a person weighing less than 43 kg (94 lb), or exaggerated glucoses may produce a false positive result. Usually the OGTT is performed in the morning as glucose tolerance can exhibit a diurnal rhythm with a significant decrease in the afternoon. The patient is instructed to fast (water is allowed) for 8–12 hours prior to the tests.
If renal glycosuria (sugar excreted in the urine despite normal levels in the blood) is suspected, urine samples may also be collected for testing along with the fasting and 2 hour blood tests.
Fasting plasma glucose (measured before the OGTT begins) should be below 6.1 mmol/L (110 mg/dL). Fasting levels between 6.1 and 7.0 mmol/L (110 and 125 mg/dL) are borderline ("impaired fasting glycaemia"), and fasting levels repeatedly at or above 7.0 mmol/L (126 mg/dL) are diagnostic of diabetes.
The 2 hour OGTT glucose level should be below 7.8 mmol/L (140 mg/dL). Levels between this and 11.1 mmol/L (200 mg/dL) indicate "impaired glucose tolerance". Glucose levels above 11.1 mmol/L (200 mg/dL) at 2 hours confirms a diagnosis of diabetes.
Glucose levels | NORMAL | impaired fasting glycaemia (IFG) | impaired glucose tolerance (IGT) | Diabetes Mellitus (DM) | ||||
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Venous Plasma | Fasting | 2hrs | Fasting | 2hrs | Fasting | 2hrs | Fasting | 2hrs |
(mmol/L) | <6.1 | <7.8 | > 6.1 & <7.0 | <7.8 | <7.0 | >7.8 | >7.0 | >11.1 |
(mg/dL) | <110 | <140 | >110 & <126 | <140 | <126 | >140 | >126 | >200 |
Impaired glucose tolerance is often associated with insulin resistance and is often seen in Polycystic Ovarian Syndrome.
A standard 2 hour OGTT is sufficient to diagnose or exclude all forms of diabetes mellitus at all but the earliest stages of development. Longer tests have been used for a variety of other purposes, such as detecting reactive hypoglycemia or defining subsets of hypothalamic obesity. Insulin levels are sometimes measured to detect insulin resistance or deficiency.
The OGTT is of limited value in the diagnosis of reactive hypoglycemia, since (1) normal levels do not preclude the diagnosis, (2) abnormal levels do not prove that the patient's other symptoms are related to a demonstrated atypical OGTT, and (3) many people without symptoms of reactive hypoglycemia may have the late low glucoses.[citation needed]
When the glucose is given intravenously it is termed an intravenous glucose tolerance test (IVGTT) or intravenous glucose challenge test (IVGCT). This has been used in the investigation of early insulin secretion abnormalities in prediabetic states.
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