Nopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Mexican Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.
There are approximately one hundred and fourteen known species endemic to Mexico, where the plant is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia joconostle although the pads of almost all Opuntia species are edible. The other part of the nopal cactus that is edible is the fruit called the tuna in Spanish, and the "prickly pear" in English.
Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's desire on the spot, they can also be found canned or bottled, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous (squishy) texture. In most recipes, the mucilaginous liquid they contain is sometimes included in the cooking. They are at their most tender and juicy in the spring.
I've been loving this guitar since a long long time
Just trying so hard to find
Just where I've been and we're I'm going
Got to keep that inside of my mind
Well it's alright
Cause it's alright
Alright
Well the rhythm of the music running through your soul
Well you ain't got time to grow old
And the stars will lit and the sun will shine
And you just gotta get it on
And it's alright
And it's alright
Alright
No i won't take long just to sing my song cause i gotta
get on my way
When the sky is blue and the times are great and you just
gotta get it on
Well it's alright
Cause it's alright