Nikuman

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Nikuman

Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is a Japanese food made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) similar to the Chinese baozi (包子), also known in English as pork buns.

Nikuman are steamed and often sold as street food. From about August or September, through the winter months until roughly the beginning of April, Chūka man are available at convenience stores, where they are kept hot.

1 Other varieties of the Japanese chūkaman
2 Special variations of chūka man
3 See also
4 References
5 External links

[edit] Other varieties of the Japanese chūkaman

Butaman (豚まん, butaman^?) — essentially an equivalent to nikuman, this name is more common in the Kansai region.
Anman (あんまん, anman^?) — the ingredients consist of azuki beans (koshian or tsubuan). Lard and sesame oil are typically added to increase flavor and taste. Similar to Chinese Doushabao.
Kare-man (カレーまん, karēman^?) — turmeric or food coloring is added to the skin to make it yellow. The ingredients are the same as meat buns or pork buns with curry-style flavoring. There is also curry man similar to curry bread or dry curry.