Barbecue sauce (also abbreviated BBQ sauce) is used as a flavoring sauce used as a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is an ubiquitous condiment and is used on many other foods as well.
The ingredients vary widely even within individual countries, but most include some variation on vinegar and/or tomato paste as a base, as well as liquid smoke, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the substance start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940.Kraft Foods also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce.
In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.
Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid components than liquid. Sauces are an essential element in cuisines all over the world.
Sauces may be used for savory dishes or for desserts. They can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, or can be cooked like bechamel and served warm or again cooked and served cold like apple sauce. Some sauces are industrial inventions like Worcestershire sauce, HP Sauce, or nowadays mostly bought ready-made like soy sauce or ketchup, others still are freshly prepared by the cook. Sauces for salad are called salad dressing. Sauce is made by deglazing a pan which are called pan sauces.
The saucer pass is an ice hockey technique in which the puck is passed to another player such that it flies in the air like a flying saucer. This makes the pass very difficult to intercept by opposing players but it will still land flat on the ice making it simple to control for the receiving player. The saucer pass is widely used nowadays due to the difficulty of intercepting it. It requires a high degree of skill to perform a saucer pass to a team member while also making it difficult for an opposing player to intercept it. The typical height used for a saucer pass depends on the number of opposing players surrounding the player initiating the pass. If the pass is in front of the goal within a few meters, it usually raises a maximum of 30 centimeters above the ice level. In the case of a "torpedo attack"—a saucer pass covering tens of meters, often starting from the passer's defensive zone—the pass can easily rise over 3 meters from the ice to avoid being captured by an opposing player's glove (capturing a pass with a stick above one's own shoulder level or above goal height is prohibited close to a goal).
Gaston is the name of a brown fur seal that lived in Prague Zoo in years 1991-2002. He became famous during the 2002 European floods when he escaped from the zoological garden, when the rising waters of the Vltava river flooded his tank at Prague zoo. He swam more than 300 km (190 mi) from Prague to Dresden (Germany) on rivers Vltava and Elbe. He was recaptured north of Dresden and subsequently died due to exhaustion and infection.
Gaston is a gag-a-day comic strip created in 1957 by the Belgian cartoonist André Franquin in the Franco-Belgian comics magazine Spirou. The series focuses on the everyday life of Gaston Lagaffe (whose surname means "the blunder"), a lazy and accident-prone office junior. Gaston is very popular in large parts of Europe (especially in Belgium and France) and has been translated in over a dozen languages, but except for a few pages by Fantagraphics in the early 1990s (as Gomer Goof), there is no published English translation.
Since the 1980s Gaston has appeared on a wide variety of merchandise.
André Franquin who was then in charge of Spirou et Fantasio, the primary series of Spirou magazine, first introduced the character Gaston in issue n°985, published February 28, 1957. The initial purpose was to fill up empty spaces in the magazine and offer a (comically artificial) glimpse of life behind-the-scenes at the paper. His arrival was carefully orchestrated with a teasing campaign over several months, based on ideas by Franquin, Yvan Delporte and Jidéhem, with mysterious blue footprints in the margins of the magazine.
"Gaston" is a song from the 1991 Disney animated film Beauty and the Beast. A short reprise is performed later in the musical.
While "Gaston" is merely a boastful song, "Gaston (Reprise)" is the villain song of the film.
"Gaston" sees Gaston and the village people singing about how great he is. "Gaston (Reprise)"' sees Gaston hatch a plan with the help of LeFou to send Maurice to an insane asylum.
The Globe and Mail described the song as a "Lerner and Loewe-flavoured drinking song".
MDTheatreGuide deemed it "one of the highlights of the show". The Herald Sun noted the song "delivers the punches of humorous lyrical accomplishment as well as memorable choreography". In a review of the musical version, The Globe and Mail said it "stops the show midway through Act 1". ColumbiaUnderground called it "the second best song and dance number of the musical".
SputnikMusic wrote "Ever one to recognize a true gem, Disney then decided to employ White and Corti for the subsequent song "Gaston" and its reprise as well. These numbers are from the scene in the local tavern just after Belle's capture by the Beast, and are perhaps best remembered for being the manliest songs in the entire film. White manages to come across as a pure paragon of maleness, sporting rippling musculature and bristling chest hair all at once. Herein, White comfortably busts out lines like "As you see I've got biceps to spare!" and "I'm especially good at expectorating - ptooey!" with much gusto. The gaggle of incompetent, second-rate buffoons in the background do a stunning job too, rolling out accompanying refrains like "No one plots likes Gaston!/Takes cheap shots like Gaston!/Likes to persecute harmless crackpots like Gaston!" to rousing effect. Take it from me - it's ridiculously hard to come out of this one without having the burning desire to eat five dozen eggs per day and become roughly the size of a barge."
Freestyle may refer to: