Grolleau or Grolleau noir is a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word grolle, meaning "crow" and is said to reflect the deep black berries of the Grolleau vine. The grape is most commonly made into rosé wine, particularly in the Anjou region. Grolleau wines tend to low alcohol content and relatively high acidity.
The first documented plantings of Grolleau occurred in the Charente region in the early 19th century. Ampelographers believe that the grape is likely related to the ancient variety Gouais blanc. The Grolleau vine's greatest popularity occurred during the mid- to late 20th century with the widespread marketing of Rosé d'Anjou wine, of which Grolleau was the principal component. Often blended with Gamay, Grolleau-based Rosé d'Anjou was a sweet wine. Towards the turn of the 21st century, Rosé d'Anjou (and by extension Grolleau), started to fall out of favor in lieu of the Cabernet Franc and Cabernet Sauvignon–dominated rosé Cabernet d'Anjou. By 2000 there were only 5,500 acres (2,200 hectares) of Grolleau planted in the Middle Loire.
Neri or Néri may refer to:
People with the name Neri:
Neri is women's and men's first name of obscure origin.
In Biblical origin meaning light of God. In Hebrew meaning my burning light and in Greek origin meaning Ocean Spirit.
Similar version:
Neri is the surname of an Italian noble family. They came to prominence in the 12th century in Lucca, Tuscany. The earliest reference dates Jewish background to the times of the Prophet Baruch.
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A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.
There are numerous variations of the color violet, a sampling of which are shown below.
Although pure spectrum violet is outside the color gamut of the RGB color space, the three colors displayed below are rough approximations of the range of colors of actual spectral violet, although the accuracy of the approximation can vary depending on the individual's color vision, and on the color rendition of one's computer monitor.
The tertiary color on the HSV color wheel (also known as the RGB color wheel) precisely halfway between blue and magenta is called color wheel violet. This tone of violet—an approximation of the color violet at about 417 nanometers as plotted on the CIE chromaticity diagram—is shown at right. This tone of violet is actually somewhat toward indigo assuming indigo is accepted as a separate spectrum color, usually quoted as having a range of from about 420 to 450 nanometers. Another name for this color is near violet.
A grape is a fruit that grows on the vines of plants in the genus Vitis.
Grape may also refer to: