Latest News for: natural flavors

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‘What has happened?’: Expert buys Kraft Mac & Cheese. Then she takes a closer look ...

The Daily Dot 26 Mar 2025
Kraft removes artificial preservatives, flavors, and dyes ... "That doesn't make them healthier -- the only difference between artificial and natural flavors is that natural flavors are derived from a certain list of plants and proteins.
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Famous Dietitian Gillean Barkyoumb Shares Simple, Nutritious Tips for National Nutrition Month on TipsOnTV

ACCESSWIRE 26 Mar 2025
A Naturally Nutritious Swap for Sugar ... Natural Delights Medjool Dates. These naturally sweet fruits offer a caramel-like flavor with the added benefit of essential nutrients like potassium, fiber, and magnesium.
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Looking for an alternative to sugar? Here’s what might be your best option

The Times of India 26 Mar 2025
... a sweet, subtropical fruit native to South America, particularly the Andean valleys of Peru, Chile, and Ecuador, often used as a natural sweetener and valued for its unique flavor and health benefits.
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Chewing gum found to release microplastics into saliva

WPTV 26 Mar 2025
Researchers say chewing gums are made from a rubbery base, sweetener, flavorings and other ingredients. Some gums are made of natural ingredients, such as chicle or other tree sap ... The study found microplastics in both natural and synthetic gums.
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Gretchen’s table: Miso-mustard salmon and asparagus is elegant and easy

Chatanooga Times Free Press 26 Mar 2025
Dates — a tropical stone fruit from date palms — are known for their versatility and flavor and are naturally sweet and high in fiber and antioxidants. Here, they provide the base for a tangy-sweet marinade that offers a lovely depth of flavor.
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Kesar water: 5 benefits of starting your day with saffron water shots

The Times of India 26 Mar 2025
Its incorporation into daily diet through saffron water can address various health concerns naturally.Saffron's role in traditional Indian cuisine extends beyond its use as a flavoring agent.
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Elevate Your Sloppy Joe: A Cannabis-Infused Recipe for National Sloppy Joe Day!

East Bay Times 26 Mar 2025
Regardless of its true origin, the Sloppy Joe gained widespread popularity in the United States, becoming a symbol of comfort food known for its flavorful and unpretentious nature ... the flavors to meld.
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Microplastics linked to 3 chronic diseases — and now they’ve been detected in gum

New York Post 26 Mar 2025
a rubbery base, sweeteners and flavorings. Natural gums use plant-based materials like chicle or tree sap for the base, while synthetic gums rely on petroleum-based rubber ... five brands of natural gum.
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From the archives: 25 years of Detroit Free Press Restaurants of the Year

Detroit Free Press 26 Mar 2025
Fresh waters serve as natural habitats for mild-flavored fish, and lush woodlands are ideal environments for edible plants, fungi, nuts and wild berries ... Surely there's a trick to all that flavor.2003.
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Chewing gum dirty secret: Bubble gum detonates microplastic bombs in your mouth

Interesting Engineering 25 Mar 2025
A team at the University of California, Los Angeles (UCLA) tested both natural and synthetic gums to see just how much plastic we might be ingesting ... Chewing gum consists of a rubbery base, sweeteners, and flavorings.
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Bring the Family Together with Baked Breakfast Pizzas

The Courier-Tribune 25 Mar 2025
Bring the Family Together with Baked Breakfast Pizzas ... They’re easy to add to a variety of recipes – even breakfast pizza – to enhance flavor and nutrition ... As a natural sweetener, they give recipes that sweet flavor you crave without the added sugar ... .
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Scientists find concerning link between chewing gum and cancer... and how to lower your risk ...

The Daily Mail 25 Mar 2025
a rubbery base (or polymer), sweetener and flavorings. The researchers found that both synthetic and natural gums contained the same types of polymers and released similar amounts of microplastics when chewed.
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Bad news for gum lovers: It may contain microplastics, new research finds

CNN 25 Mar 2025
Most plastics are synthetic polymers, whereas natural polymers include cellulose from plants. Chewing gum typically contains synthetic or natural polymers for better texture, elasticity and flavor retention, the authors said.
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Tadias Q&A: Beejhy Barhany, Author of the New Ethiopian Cookbook Gursha

Tadias 24 Mar 2025
Timeless Recipes for Modern Kitchens, is a natural extension of her passion for storytelling through food, blending flavors from Ethiopia, Israel, Harlem, and beyond ... Can you talk about how these flavors found their way into your kitchen?.
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10 Breathtaking, Little-known Greek Islands

Greek Reporter 23 Mar 2025
The Greek islands are well-known for their natural beauty ... Koufonisi has only been developed for tourism over the last ten years, so its natural beauty and its traditional flavor have remained unchanged.
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