Latest News for: muscovy

Edit

The Hudson Valley’s Coolest Restaurants Bringing Guests Closer to Nature

New York Observer 03 Apr 2025
Give me a glass of ice-cold Sancerre and the first radishes of the season ... Clay at Wildflower Farms ... Matilda ... The muscovy duck is hay-aged, the Highland Hollow striploin is dry-aged, and the Amish golden chicken with dandelion and koji is slow-grilled ... .
  • 1
×