Muscadin

The term Muscadin, meaning "wearing musk perfume" came to refer mobs of young men, relatively well-off and dressed in a dandyish manner, who were the street fighters of the Thermidorian Reaction in Paris in the French Revolution. After the coup against Robespierre and the Jacobins of 9 Thermidor Year II, or 27 July 1794, they took on the remaining Jacobins and sans-culottes, and largely succeeded in suppressing them over the next year or two. In prints they are often seen carrying large wooden clubs, which they like to call "constitutions". They were supposedly organized by the politician and journalist Louis-Marie Stanislas Fréron, and eventually numbered 2,000-3,000. They in fact seem to have mostly consisted of the lower middle-classes, the sons of "minor officials and small shopkeepers", and were quietly encouraged by the shaky new government, who had good reason to fear Jacobin mobs, and wider unrest as the hard winter of 1794-5 saw increasing hunger among the Parisian working-class. The Muscadin are considered to be part of the First White Terror in response to the preceding Reign of Terror of the Jacobins.

Vitis rotundifolia

Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States from Florida to Delaware, west to eastern Texas and Oklahoma. It has been extensively cultivated since the 16th century. The plants are well adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties and they thrive on summer heat.

Muscadine berries range from bronze to dark purple to black in color when ripe. However, many wild varieties stay green through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.

Muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. Gallic acid, (+)-catechin and epicatechin are the major phenolics in seeds, while ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are the major phenolics in the skins.