Murri can refer to any of following:
Murree (Punjabi, Urdu: مری, "marī", meaning "apex") is an exurb of Islamabad and the administrative centre of Murree Tehsil, in the Punjab province in Pakistan. It is in a subdivision of Rawalpindi District and includes the parts of the Margalla Hills around Islamabad. It is located in the Pir Panjal Range, some 60 km (37 mi) northeast of Islamabad and Rawalpindi via the Murree Road.
Murree was the summer capital of the Punjab Province of British India until 1864. The hill station is a popular getaway destination for Islamabad's populace. It is located on the southern slopes of the Western Himalayan foothills as they ascend northeastwards at an average altitude of 2,291 metres (7,516 ft). It experiences pleasant summers and cold, snowy winters. The city is noted for its Tudorbethan and neo-gothic architecture dating from the colonial era.
Murree's early development was in 1851 by President of the Punjab Administrative Board, Sir Henry Lawrence. It was originally established as a sanatorium for British troops garrisoned on the Afghan frontier. Officially, the municipality was created in 1850.
Murrī or Almorí (in Andalusia) was a condiment made of fermented barley or fish used in medieval Byzantine cuisine and Arab cuisine.
There are two kinds of murrī, the more usual kind made using fermented barley, with a less common version made from fish (see garum). Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be used as a substitute for salt or sumac, and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others due to its high monosodium glutamate content and resultant umami flavor.
Originally a Byzantine condiment, murrī made its way into medieval Arab cookbooks, likely due to exposure to Byzantine culture during the empire's rule over much of the Arab world. Charles Perry, an expert in medieval Arab cuisine, suggests that murrī arose from garum, a fermented fish brine that was commonly used by the Greeks and Romans. As Arab lexicographers have noted that murrī is pronounced al-muri, with one "r", and suspect it is a word of non-Arab origin, Perry suggests that its etymology may be connected to the Greek halmuris, medieval Greek almuris, the source of the Latin salmuria, meaning "brine".
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